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TO FOIL OR NOT TO FOIL,that is the question
Foil? For sure! Or at least cover. I have read here that some will use an aluminum turkey roaster covered in foil. I use a preheated enamel coated roaster pan, or dutch oven. I just find it easier to use one of these rather than mess with foil outside. And 170º is shoe leather.- gunslinger
- Post #9
- Forum: Beef
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My Homebuilt Smoker
YES!!! Too small for sure. I had a 2 inch pipe on mine originally and had to crack the right door open a bit to get good air flow. I now have a 4 inch pipe and a 6 inch probably wouldn't hurt, but I'm going to stay with the 4. Also make sure the passage from the fire box to the cook chamber is...- gunslinger
- Post #82
- Forum: Wood Smokers
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Welcome to all the new Members
Been really bad about logging in lately as I've been really busy. So I'd like to take this opportunity to say "Welcome to SMF."- gunslinger
- Thread
- Replies: 3
- Forum: Roll Call
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Wabbit
I think when smoking wild game, most all will benefit from either wrapping in bacon or basting with lard, as it is usually leaner and will dry out. We smoke rabbit, both domestic and wild. Of course the rabbis we raise are much larger than your average cotton tail. Still waiting to hear how jack...- gunslinger
- Post #17
- Forum: Wild Game
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Smoking Podcast...
Be sure to make it a video podcast for us real gadget freaks.- gunslinger
- Post #5
- Forum: General Discussion
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Rookie Smoker From The Maritimes
Welcome to SMF. Craze? I think not. It's a way of life.- gunslinger
- Post #21
- Forum: Roll Call
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Greetings From South Bend, GO IRISH!
Welcome to SMF. It's cool when you get a new toy, isn't it?- gunslinger
- Post #15
- Forum: Roll Call
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Hello all! from east Michigan
Welcome to SMF. Can't wait to see that rig.- gunslinger
- Post #17
- Forum: Roll Call
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Msg
MSG=monosodium glutamate MSG is a flavor enhancer. It has been said that MSG causes gross obesity by slowing metabolic rate. Though evidence is not there to support those claims. I know this; I'm fat because I don't eat right and don't get enough exercise. The Chinese have used MSG in there...- gunslinger
- Post #2
- Forum: General Discussion
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Please Help, My Roast Came Out Tough
Someone correct me if I'm wrong please, but a roast at 130º ain't no where near done, not even rare. Well, a little too rare. I like my beef bleeding too, but 135º? And I wouldn't even consider eating pork AT ALL at that temp. I know this for sure, for a tender roast, your cook temp was WAY to...- gunslinger
- Post #4
- Forum: Beef
