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  1. gunslinger

    What happened to cooking with wood?

    I smoke with wood. BUT, if it looks good, smells good and tastes good, I'd eat it if it was smoked with tires.
  2. gunslinger

    Smoking Carp ???

    Pickled carp Is great. It used to be called Catfish Charlies. There are several eateries in that area that serve carp. Deep fried carp in excellent. You clean it as you would any other fish, score it every 1/4 or 1/2 inch bread it and throw it hot oil. I've never ruined a fryer. It's very...
  3. gunslinger

    Hello my smokin" friends!

    It's been a while since I've been here and I've missed some of you guys. I almost feel as though I should post this in the "Roll Call" section. Some of you PMed me to check on me and I appreciate that. I am alive and well and still smoking quite frequently. I won't bore you with my doings since...
  4. gunslinger

    1st Annual Gathering Announcement

    Fellow gatherees, I regretfully have to bow out for this weekends festivities. My oldest and dearest friend has passed on to meet Christ and I have to go to Portland for a memorial service on Friday Morning. Saturday his ashes will be spread on his favorite mountain fishing lake and I and my...
  5. gunslinger

    SMF Gathering Cooking Roster

    Help me out folks. Do you think 64 cups (2 gallons) of gravy and 80 big biscuits is enough for the entire group?What are we doing about dinnerware? Fending for ourselves (my vote), or do we need someone to provide them?
  6. gunslinger

    SMF Gathering Cooking Roster

    look like it's mcdonalds for sunday
  7. gunslinger

    SMF Gathering Cooking Roster

    My party will have 11. 4 adults and 7 kids ranging from age 5 thru 12. And the kids are.........................Oh wait, that is the kids ages.
  8. gunslinger

    SMF Gathering Cooking Roster

    If anyone is interested in time on my smoker, it has roughly 18 square feet of rack area. For a simple comparison, it will fit about 10 or 11 packer briskets.
  9. gunslinger

    My Homebuilt Smoker

    Chris, I haven't forgot you. I have been so busy lately and as I write this from my Treo phone, my PC remains in the shop. I will get those vents off today and try to get them out to you Tuesday.
  10. gunslinger

    SMF Gathering - Tip for Attendees

    Thanks for the heads-up. I'll have to improvise. Things have been so hectic the last few weeks, I don't know rather I'm coming or going. My computer hard drive crashed last week, so I haven't been able to get on and check things out here.
  11. gunslinger

    Ladies and Gentlemen, meet the new and improved.........

    Thanks all. I did use it yesterday. I smoked 8 fatties, 24 lbs of butt, 23 lbs of brisket, 3 huge chickens (about 5 lbs per bird), 2 dozen ABT's, and Dutchs baked beans . Everything tured out great. Will post pics when my brother emails them to me. The new addition worked great. Vents were left...
  12. gunslinger

    Ladies and Gentlemen, meet the new and improved.........

    I like it. Great ideas.
  13. gunslinger

    Hey All

    Welcome to SMF.
  14. gunslinger

    Hey from Nebraska!

    Welcome to SMF, Sir.
  15. gunslinger

    New Member: Sayin' Hi...

    Welcome to SMF. Constant attention? Shoooooot, that's what I live for.
  16. gunslinger

    G'day folks

    Welcome to SMF.
  17. gunslinger

    Good Evening from Tennessee

    Welcome to SMF. 3-2-1, only way for ribs. Hands down.
  18. gunslinger

    another newbie

    Welcome to SMF.
  19. gunslinger

    Rain!

    Wish I had time to get up to the Montrose area to hook them big cats. The Osage, just below the dam at Warsaw will be good too if they're cranking them big generators.
  20. gunslinger

    Ever smoked kebobs?

    I do have some experience with kabobs. In fact there is a thread in "general discussion" about it. I did, chicken, pork loin, shrooms, bell peppers, onion, and shrimp, marinaded in teriyaki over night. Not good. Everything cooks at such different rates, some was great and some was over or under...
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