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  1. niallam

    Start of smoker build.

    That was me loading onto a pallet before it went in my van and home for its final resting place :)
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    • niallam
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    • Album: Start of smoker build.
  3. niallam

    Salt in rubs, and using different salts

    Used it in ribs last weekend and was great, have 2 pork shoulders salted now so will see how they go. Used about 4 tsp on each one and will leave them overnight and rub them tomorrow for cooking Sunday am. It's 6pm now here so 12 hours dry brining.
  4. niallam

    Is my price crazy?

    A video might actually be a great idea :) A mix between short clips and pics and then finish with a few empty plates.
  5. niallam

    Is my price crazy?

    Only bad thing with a demo is we only have 1 Big Grill show on here every year, it's only in its 3rd year and this year it had 12 teams compete but what it's really about is restaurants cooking at it and selling massively overpriced food. Of the 12 teams 1 used a reverse flow smoker where more...
  6. niallam

    Is my price crazy?

    Thanks lads :) Because we're not used to a real BBQ over here people don't realise what they're looking at. Most that are getting into smoking use something like a WSM, Kamado Joe or BGE. I'm getting ready for our only competition in the country next year so I'll probably have to wait till then...
  7. niallam

    US measures, bit of help

    I guessed it and I'll know tomorrow :) Don't think I'll go too far wrong though, thanks for the help folks.
  8. US measures, bit of help

    US measures, bit of help

    • niallam
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  9. niallam

    US measures, bit of help

    Found a rub recipe I want to try but all in cup measurements. Thought it'd be easy but a cup measurement seems to differ for different products? 1 cup packed brown sugar is different to white sugar and both different to other stuff as well.
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    • niallam
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    • Album: US measures, bit of help
  11. Salt in rubs, and using different salts

    Salt in rubs, and using different salts

    • niallam
    • Album
    • Comments: 0
  12. niallam

    Salt in rubs, and using different salts

    Not really a recipe so posting in general. I use salt in my rubs, always have done. I read some people don't and go for a dry brining instead. Anyway, I get this in work, only discovered yesterday. Have 2 retail shops in our business and the staff constantly get samples in so here's what I...
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    • niallam
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    • Album: Salt in rubs, and using different salts
  14. niallam

    New Smoker Build

    Just seasoned this and was checking temperatures, or more so how high it would go. Stopped it here though but it got up there with ease. Used lumpwood and then 3 lumps of ash wood as it's very smokey
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    • niallam
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    • Album: New Smoker Build
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    image.jpeg

    • niallam
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    • Album: New Smoker Build
  17. niallam

    Firebox idea...

    The desktop version of the site gives better pictures but essentially the firebox has a lid on top that can be opened and used as a mini grill :) It's never going to mass produce food but looks fancy lol http://radarhillsmokers.com.au/24-inch-smoker/
  18. niallam

    New Smoker Build

    Got a few coats on yesterday. 2 more today and then cut some stainless mesh for inside.
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    • niallam
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    • Album: New Smoker Build
  20. niallam

    New Smoker Build

    A little more work on the next one. Getting a couple of coats on these before they're done.
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