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Making Biltong
Missed your question on the first read sorry. I grew up and currently live in New Zealand but was born in South Africa and have been on a number of visits back. I've found some interesting info that I hope to condense and post this weekend. Watch this space.- wors
- Post #8
- Forum: Making Jerky
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Making Biltong
Thanks heaps for the replies Dingo, very helpful. I can't wait to taste the first batch :)- wors
- Post #7
- Forum: Making Jerky
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Making Biltong
While I don't doubt that 80% humidity is perfect for drying and curing meats I've always considered biltong to be a bit of an outlier in this regard. You only have to consider where it originates from to realize that this is a little different to it's European cousins (humidity levels in the...- wors
- Post #5
- Forum: Making Jerky
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Making Biltong
Hey all, I'm making a really crude biltong box out of cardboard. If it works out and I like the results I'll make a much bigger biltong cabinet out of wood. I've basically finished my crappy cardboard box. It is about 2.5' tall and 1.5' wide & deep. It has two large vents at the bottom where...- wors
- Thread
- Replies: 81
- Forum: Making Jerky
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Looking for advice on Stanley Marianski's books and "Russian Cold Smoked Sausage"
Hey all, long time listener first time caller. I have a couple of odd questions so I wasn't really sure where to put them. 1) Whats the consensus on Stanley Marianski's books? I've seen them referenced in my travels but recently caught a conversation on reddit where one of the recipes seemed...- wors
- Thread
- Replies: 0
- Forum: General Discussion
