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  1. shawnr5

    Smokeing in alum. pans

    Would elevating the meat with a roasting rack still give you the bark without having to remove the juices?
  2. shawnr5

    Chile brine for turkey????

    I like the hot chiles. I use them whenever I use chiles. I very infrequently use jalapenos. When I mentioned the chiles and Southwest rub to my wife, she told me I'd need to get another turkey. I guess I'll have to get another turkey tonight. If it comes out good and the chiles impart the heat...
  3. shawnr5

    Chile brine for turkey????

    I can't make it too hot, my wife and boys won't eat it, if I do. They will be out of town for Thanksgiving. Maybe, I'll try a little in the brine this weekend and do another hotter one for T-Day, for me. If it works, it would be interesting to see what habaneros, chile tepin and chile pequin...
  4. shawnr5

    Chile brine for turkey????

    Has anyone out there tried using chiles in their brine? I was thinking of cutting up some pasilla, anaheim and jalapeno to use in my brine this weekend. Any thoughts?
  5. shawnr5

    Upright turkey....horizontal smoker

    We used it last year, on a trial turkey in the oven and it came out pretty good. I'll probably use it when I try smoking a turkey this weekend. I used Pepsi in it last year. This time, I'll try some Dr Pepper or root beer.
  6. shawnr5

    First Turkey......have questions...?

    Another option for your Traeger is ordering the digital thermostat. It lets you set the temperature you want, from 160-450. http://traegeroutlet.com/inc/sdetail/146
  7. shawnr5

    Upright turkey....horizontal smoker

    Have you looked at the Turkey Cannon from Camp Chef? http://www.campchef.com/catalog/item...ey+Cannon.html
  8. shawnr5

    Wow!

    I can't speak for everyone, but I'm glad to be here. This seems like a good bunch sharing a lot of good information.
  9. shawnr5

    Az Newbie

    Homebrew, this doesn't seem like a bug I want to kick. I've been lurking in the group for a little while and it looks like a good bunch of people.
  10. shawnr5

    Holy Hotness! Thanks Richtee!!!

    It sounds like some good stuff. Do you use the rocoto peppers? I love 'em when I can find 'em. I usually have to stick with habaneros.
  11. shawnr5

    Az Newbie

    Happy Saturday. My name is Shawn and I live in Mesa, Az. I'm a newbie, but have been enjoying playing with my smokers. I have been using a Luhr Little Chief, an ECB and just picked up an Oklahoma Joe's horizontal offset a week ago on Craig's List for $80. I'm not sure which model it is, the...
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