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  1. brennan

    Char-Griller Smokin Pro

    I'll have to shop around for thermometers and see what I can find. How did you make the holes for your thermometers? did you just drill a hole big enough for the probe to fit through? or is there a way you secure them in place? Also I was looking at the placement and I wouldnt be able to fit...
  2. brennan

    So would this work?

    its only wires, it'll work fine. but I'd expect the graduations on the knob to be off. thats the biggest problem I see, other than that, Like kookie said, it will work fine
  3. brennan

    Cavender's Greek Seasoning Clone

    I'll have to try that out Pepsi Challenge style. You forgot one thing though...msg
  4. brennan

    ABT and Fatty experiment

    you roll it out then roll it up then wrap in bacon.
  5. brennan

    yet another ABT question

    Well thats a shame, I can work such magic with whipped cream my wife has dubbed my chocolate creme brulee "chocolate orgasm in a bucket". Plus the Ice cream I make has gotten me several compliments as well. Maybe try lactaid? You're missing out on a lot of gastric goodness without cream...or...
  6. brennan

    yet another ABT question

    sadly, it tastes better than it sounds, its like that soft cheese spread stuff you can find in jars.
  7. brennan

    Char-Griller Smokin Pro

    Thats one thing I plan on replacing in a hurry, if I don't get around to getting the thermometers on either side of the smoker I at least want an accurate one in the big hole the old one will leave when I put it where it belongs.
  8. brennan

    yet another ABT question

    or pasteurized process cheese food. I'm assuming it has a lot of oil in it to make the cheese softer.
  9. brennan

    ABT and Fatty experiment

    OOHH I see why your chiles are so expensive...But yes they are wonderful in chili, salsa, marinades, or anything else you would like to put some extra heat in but don't have the stomach for something hotter. I won't tell you how...expensive they are here.
  10. brennan

    ABT Question

    What qualifies as a high temp cheese? Would that generally be a hard cheese like parmesan? or is there a specific list of cheeses resistant to high temps?
  11. brennan

    Dutch Oven Black Forest Cake

    YOU CAN GET BIRCHBEER?!?!?! NO FAIR!!! I sure do miss that stuff. I gotta find a place that has it.
  12. brennan

    ABT and Fatty experiment

    those were probably serrano chiles, they are a bit hotter then japs and probably not good ABT material as there isnt much cargo space...I have some in my fridge as a matter of fact, i might have to post how they turn out on my next ABT smoke.
  13. brennan

    So would this work?

    oh...hmm...It would take some doing but the only way i can think of to make it work would be to take out the probe, grab your soldering iron, and wire the heating element into the knob. the only problem is like what Debi said, the griddle was heated to a certain surface temperature, and the...
  14. brennan

    yet another ABT question

    Easy Cheese = cheese in an aresol can, similar to whipped cream in a can.
  15. brennan

    tri tip help

    now I feel like a big dummy I read tri-tip and thought Brisket...how embarrasing
  16. brennan

    tri tip help

    Well, you can pull OR slice a brisket, and each way needs you to pull the meat off the smoker at different temps. for sliced brisket i believe the temp is about 165* and for pulled brisket you should pull off the brisket at 195 to 200. Hope that helps! Good luck with that comp!
  17. brennan

    2007 Ventura County Salsa Festival

    Well that should stand out pretty good. I'll keep an eye out for ya.
  18. brennan

    Char-Griller Smokin Pro

    Sweet, Hey Grumpy those links you sent me were awesome! You may want to post them here or in their own thread for everybody else to use too. They were really helpful and informative. So what temp am I looking for to season the smoker? Do I want it jet hot so it almost blisters the paint? or do...
  19. brennan

    yet another ABT question

    Hmm, that sounds pretty tasty...the only problem i see is I think Easy Cheese has a pretty high oil content, so you may end up with all your cheese on your drip pan. Give it a try though. Its the only real way to find out.
  20. brennan

    Char-Griller Smokin Pro

    Ahh, Gotcha.
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