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    Visit to Lang Manufacturing

    Business this week took me from Northern IN down to Southern GA today. While here I took the opportunity to visit Lang Manufacturing. I have read many positive reviews here on the SMF's on the Lang smokers that I wanted to see their products for myself. I met with Ben Lang and he showed his...
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    Viewing Who Is On-Line

    I found it on the bottom of the main forums screen but I usually just monitor the new posts screen. Any way to get it back on that screen as well?
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    Viewing Who Is On-Line

    Hey Everbody: It has been a while since I have been on the smoking forum. Before I had a box that showed who was on-line as I navigated the forums. Is this feature gone? I saw that I could go to a sperate screen to view the list but it was nice to have it up in the header.
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    My education begins....

    I found that several things will effect the temperatures in a vertical smoker. How close is the water pan to the charcoal? If you increase the distance (even just a little), the temperatures will increase. Are you smoking with water in the pan? This will lower temps. How much meat are you...
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    questions about making chipotle peppers

    Check out the following link: http://www.hytechdistributors.com/repellent/pg2.html They discuss using capsaicinoids to repel zebra mussels and insects.
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    Lets Talk Anaheim Stuffed Pepper

    coyote is right - this pepper is usually rosted and peeled before stuffing.
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    Lets Talk Anaheim Stuffed Pepper

    you could blanch the peppers before you stuff them. I have done this when baking some dishes with whole peppers.
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    Endless Butt Jokes [with Qview]

    Great - another new smoker causings a meat price spike. Good looking QVIEW though. I'm going to need to try that maple glaze!
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    New guy from Indy here

    Welcome from Northern Indiana. Go for the pulled pork. Very forgiving and tastes great. Check out some of the information found on the forum.
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    Anuther Noobie

    welcome from Northern Indiana ..........
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    Treated Lumber Question

    What else were they smoking?
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    One again a NEWBIE.

    Welcome from Northern Indiana ............. For the Bear Paws - check out www.barrbrothers.com
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    a fishy problem

    If your fish tastes or smells "fishy" it is because it is not fresh. My vote is for Salmon! Wild salmon has a pretty strong taste but the farm raised fish is actually pretty mild.
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    Caption this photo 091308

    Sarah shoots a moose and she gets chosen as a VP candidate. So what do we get?
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    noob from Wichita, KS

    welcome from Northern Indiana. Your at the right place. Enjoy
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    Hello from Muskegon, Michigan

    Hey - Welcome from Northern Indiana........ Enjoy.
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    WSM - First Impression

    Sounds like your going to cook up a feast. Looking forward to seeing the QVIEW and hearing about your results.
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    WSM - First Impression

    congrats on your purchase. How are you monitoring your temps? From my experience, my results really improved when I got several probe thermometers and not trust the one that came with my smoker. I would also look at using lump charcoal. Much better heat and less ash. It's one thing to...
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    eadielynn

    welcome from Northern Indiana ................
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    WSM - First Impression

    good move on seasoning the unit. Is this your 1st smoker? Watch out - smoking can be very addictive! Looking forward to seeing the QVIEW.
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