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- dustinhook
- Media item
- Comments: 0
- Album: Pulled pork for Christmas
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Cleaning a smoker
What's the best way to clean my MES 40"- dustinhook
- Thread
- Replies: 1
- Forum: Electric Smokers
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My first brisket
I just used my fav rub and set my temp at 230 with witch ever wood you prefer. I sliced mine. It took 11 1/2 hours to reach a internal temp of 190. I did wrap it in foil at a temp of 165. When I took it off the smoker I wrapped it up in a couple old towels and put it in cooler for about a hour...- dustinhook
- Post #9
- Forum: Beef
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My first brisket
Well it came out really good. I was impressed. Thanks for the help all- dustinhook
- Post #7
- Forum: Beef
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My first brisket
Not sure on cut it's out of a beef we had butchered. It's 6.5lbs and I would like to slice it. But pulling is a option. This is my first one so not really sure what temp and how long smoke should on. Thanks again.- dustinhook
- Post #6
- Forum: Beef
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My first brisket
Hello all need a little advise on doing a brisket in a 40" masterbuilt electric smoker. Like smoke time and how to and how long it should rest after. Thanks.- dustinhook
- Thread
- Replies: 8
- Forum: Beef
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Hello
Hello everyone. I am new the the electric smoker world. I've always had a wood smoker. I have recently bought a 40"master built and plane to learn to use it here in misdouri.- dustinhook
- Thread
- Replies: 4
- Forum: Roll Call
