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  1. jerky nut

    Old fashion jerky help

    I've never made it my self, but several people say once you eat biltong you wont go back to jerky again. If I did that I'd have to change my screen name   I have a good jerky recipe for sliced meat and have a hard time not making it that way.
  2. jerky nut

    Snack stick ?

    That looks good Reinhard,  I never thought to make bacon from ground venison, of course I don't really care too much for my bologna fried it's way too sweet. Hows that bacon turn out salty or does it have more of a sweet flavor?
  3. jerky nut

    Snack stick ?

    Done!
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  5. jerky nut

    Snack stick ?

    Drying out pretty good might finish off in the smoker. That ceramic blanket insulation is paying off, this smoker is holding it's heat good.
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  8. jerky nut

    Snack stick ?

    Now look what you did Andy. Meat mixed using my wife's Kitchen Aid . lol . LEM jerky cannon laid out 2 1/2 trays Cherry & Apple mix fired up. Loaded up smoking  yea! smoke and cook to 160 degrees outside dehydrate inside in about 2 hours.
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    Snack stick ?

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  14. jerky nut

    Snack stick ?

    They look great.  Working on my smoker and watching your post got me wound up.  I'm in the process of making jerky, LOL
  15. jerky nut

    Snack stick ?

    Looking good Andy!
  16. jerky nut

    Snack stick ?

    Andy, cure #1 will activate faster when heat is applied, I use cure#1 in my venison sweet bologna and pepper sticks and I always smoke and cook them right away usually because of time. I usually cut my deer up on sat. let the burger drain overnight and then make bologna Sunday morning and...
  17. jerky nut

    Snack stick ?

    Hey neighbor.  When you make snack sticks from ground meat you should fill the casings right after your done mixing same with jerky. You should form your jerky strips right away and then put them in the fridge to cure overnight.  The meat will cure the same either way but the meat gets stiffer...
  18. jerky nut

    Homemade smoke generator, is there too much smoke?

     Tom: I have read your comparison using the Amnps and the Smoke Daddy very good read Thank you.
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  20. jerky nut

    Amish Style Sweet Sticks

    That sounds close to my Deer bologna recipe.  nepas do you put Ames Phos in all your products? Thanks!
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