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  1. $_12.JPG

    $_12.JPG

    • jerky nut
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    • Album: Forced air smokehouses
  2. jerky nut

    Forced air smokehouses

    No but I have been thinking of a way to circulate the air inside of my smoker. This would help keep the temperature even from top to bottom and help with removing moisture when I want it removed.  I need a small 110 volt fan that can withstand temperatures up to 240 degrees haven't found one yet...
  3. IMGP0574.JPG

    IMGP0574.JPG

    • jerky nut
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    • Album: Biltong with Q view
  4. jerky nut

    Biltong with Q view

    UPDATE : 12 hours in the dehydrator 12 hours of cold smoking still a long way to go till there done.  I pulled the ones from the smoker and put them in the dehydrator now. The smell is driving me crazy I can't wait.    Later I almost forgot this one  3.955 to start now down to 2.850. ...
  5. IMGP0569.JPG

    IMGP0569.JPG

    • jerky nut
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    • Album: Biltong with Q view
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    IMGP0570.JPG

    • jerky nut
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    • Album: Biltong with Q view
  7. jerky nut

    Biltong with Q view

    checked the meat this morning it has been curing for 15 hours because I had to move snow when I woke up. the drip pan wasn't holding as much blood and juice as I thought it would be. the videos I watched they use a special box to dry biltong. It's just an enclosed box with a light bulb and...
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    IMGP0566.JPG

    • jerky nut
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    • Album: Biltong with Q view
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    IMGP0565.JPG

    • jerky nut
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    • Album: Biltong with Q view
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    IMGP0567.JPG

    • jerky nut
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    • Album: Biltong with Q view
  11. jerky nut

    Biltong with Q view

    eye round
  12. jerky nut

    Old fashion jerky help

    Okay, thank you all for your contribution to this thread.  I decided to make Biltong and I started a new thread on the subject with q view . We will see if this stuff is worth all the rage I have heard about. Here's the thread. http://www.smokingmeatforums.com/t/155431/biltong-with-q-view
  13. Biltong with Q view

    Biltong with Q view

  14. jerky nut

    Biltong with Q view

    After the recent comments about Biltong, I started to investigate other peoples processes for making Biltong.  I found out no one seems to use any curing product other than salt and vinegar.  while doing this I have seen nothing but comments about how good Biltong is such as once you eat Biltong...
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    IMGP0564.JPG

    • jerky nut
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    • Album: Biltong with Q view
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    IMGP0562.JPG

    • jerky nut
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    • Album: Biltong with Q view
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    IMGP0561.JPG

    • jerky nut
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    • Album: Biltong with Q view
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    IMGP0547.JPG

    • jerky nut
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    • Album: Biltong with Q view
  19. IMGP0546.JPG

    IMGP0546.JPG

    • jerky nut
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    • Album: Biltong with Q view
  20. IMGP0544.JPG

    IMGP0544.JPG

    • jerky nut
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    • Album: Biltong with Q view
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