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  1. IMGP0617.JPG

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    • jerky nut
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    • Album: As Eddie Murphy would say " Beef Jerky time!"
  2. IMGP0616.JPG

    IMGP0616.JPG

    • jerky nut
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    • Album: As Eddie Murphy would say " Beef Jerky time!"
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    • jerky nut
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    • Album: As Eddie Murphy would say " Beef Jerky time!"
  4. jerky nut

    As Eddie Murphy would say " Beef Jerky time!"

    Well I decided I'm tired of using apple, cherry, and mesquite. So I'm going back to the best smokey tasting hard wood God put on earth but I need to chip my own can't find it in stores. Red Oak  can't get any better tasting than that IMHO. Wood was a little green so I nuked it for about 12...
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    • jerky nut
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    • Album: As Eddie Murphy would say " Beef Jerky time!"
  6. jerky nut

    As Eddie Murphy would say " Beef Jerky time!"

    Good morning! well got the meat out of the fridge. Laid the strips flat on the racks I have about 2 1/2 racks full from 5 lbs of meat I wanted to make the other roast I bought but ran out of soy sauce. so I'll wait for another day. Fired up the smoker I have the fan on high temp set at...
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    IMGP0612.JPG

    • jerky nut
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    • Album: As Eddie Murphy would say " Beef Jerky time!"
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    IMGP0611.JPG

    • jerky nut
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    • Album: As Eddie Murphy would say " Beef Jerky time!"
  9. jerky nut

    As Eddie Murphy would say " Beef Jerky time!"

    LOL, I meant my slicer is well worth the pain of cleaning it.
  10. jerky nut

    As Eddie Murphy would say " Beef Jerky time!"

    Yes it does,  I love my slicer, cleaning it is a pain in the arse but well worth it .
  11. As Eddie Murphy would say " Beef Jerky time!"

    As Eddie Murphy would say " Beef Jerky time!"

  12. jerky nut

    As Eddie Murphy would say " Beef Jerky time!"

    Went to local store grabbed a whole eye round roast and let the fun begin. 5.5lb roast $3.49 a pound. good deal considering jerky cost any where between $14. to $21. a pound. so I'm in it for about $ 8.50 a pound till it's done maybe less. Trimmed off the fat and silver skin and sliced the...
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    IMGP0610.JPG

    • jerky nut
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    • Album: As Eddie Murphy would say " Beef Jerky time!"
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    IMGP0609.JPG

    • jerky nut
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    • Album: As Eddie Murphy would say " Beef Jerky time!"
  15. IMGP0608.JPG

    IMGP0608.JPG

    • jerky nut
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    • Album: As Eddie Murphy would say " Beef Jerky time!"
  16. jerky nut

    First time jerky making prep

    If you used the proper amount of cure it would grow mold and become too dried out to eat before it would become unsafe to consume.  The longer it sits out the more it dries out and looses flavor. If you make a big batch vacuum seal it keep it out of direct sunlight,  it will still be good a...
  17. jerky nut

    First time jerky making prep

    If I were set on making turkey jerky, I would go to the grocery store get a boneless breast.  Go to the meat counter hand it to the butcher and ask them to slice it 3/16" thick slices.  I know they will slice beef for you but I'm not sure about poultry cause of cross contamination issues and...
  18. jerky nut

    First time jerky making prep

    Sorry to hear that Falco78. Been their before. If you use ingredients that have salt in them it's hard to figure out the salt content . Such as soy sauce,Cajun seasoning, old bay seasoning or any thing like that.
  19. jerky nut

    Smoked Sirloin Tip Roast - Any pointers

    Thank God we don't have smellavision. Just looking at that picture has me salivating.:drool
  20. jerky nut

    First time jerky making prep

    CrankyBuzzard is correct, My intent was not to make you feel bad or bust your chops. I make mistakes to. I am here to help but I'm also here to learn, and seek help and advice.
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