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  1. jerky nut

    Amish Style Sweet Sticks

  2. jerky nut

    Amish Style Sweet Sticks

    I want to know what makes it Amish style
  3. jerky nut

    Can't remember, please help.

    Thank you and your welcome.  Just a heads up on this subject. soy sauce, pink cure and tender quick are cures used in jerky. They are preservatives not parasitic and bacterial killers.  FDA regulations say to kill  parasites and bacteria the meat should reach a internal temperature of 160...
  4. Homemade smoke generator, is there too much smoke?

    Homemade smoke generator, is there too much smoke?

  5. jerky nut

    Homemade smoke generator, is there too much smoke?

  6. th.jpg

    th.jpg

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  7. jerky nut

    Homemade smoke generator, is there too much smoke?

    If you look at the insides of a Smoke Daddy  they have a spring about 1/2 diameter that hooks onto the bottom screen and up to the air pipe.  This is to help with air flow,  make sure no pellets fall into the center of the spring. You could also make a tube out of screen wire to keep a clear...
  8. jerky nut

    Can't remember, please help.

    They would dip the meat in boiling water  to get the meat to 160 degrees. This is the safest way make jerky.  Put your brine or marinade in a kettle and bring it to a boil. Put the strips into the boiling marinade long enough for the strips to get to a 160 degrees.  remove and put any extra...
  9. jerky nut

    Old fashion jerky help

    I forgot to tell you that you don't smoke biltong and use apple cider vinegar .
  10. jerky nut

    Old fashion jerky help

    I have a recipe for biltong 2.2 lbs  beef (london Broil) 4tsp  salt (non iodized) 1 tsp cure#1 (pink cure) 2 tsp brown sugar 3tsp black pepper 5 tsp ground coriander  soak the strips in   vinegar for 2 hours remove and pat dry.   mix all ingredients together  sprinkle mixture evenly on...
  11. jerky nut

    Homemade smoke generator, is there too much smoke?

     I use a home built smoke generator also.  That heavy white smoke can impart a bitter taste to your product.   To avoid this use wood chips instead of pellets or saw dust.  Saw dust in a pan heated gives off a blue smoke same as pellets but when placed inside a smoke generator tube they give off...
  12. jerky nut

    Hello from PA

    Wow it is a small world, Just registered today, also from PA. I use to hunt in Phillipsburgh.
  13. new guy

    new guy

  14. jerky nut

    new guy

     Hi all, just came across this site and decided to join.  I am from South Eastern PA. and I love to hunt and fish.  I was raised around a family farm where we butcher our own beef, pork and deer.  My uncle was killed in a farming accident and the farm was sold but I still had a love for bacon...
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    IMGP0513.JPG

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  16. IMGP0512.JPG

    IMGP0512.JPG

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