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2 trip tips, one pork loin roast, one smaller pork shoulder, nine chicken thighs, 12 potatoes and seven pieces of corn...
gotta try the garlic the next time...sounds like a winner...
i'm hooked...the tri tip and the pork roast came out perfect...once you get the fire dialed in you're gold...
gonna try ribs on saturday...
thanks for the advice everyone...i will post a few pics later tonight...
hey guys...thanks for all the info...i like the attitude toward newbies...i used to be a stickburner (if by this you mean a BBQ grill person) but i got a deal on this and have always wanted to try it...i like to think i was pretty good at bbq grilling...i also fancy myself a decent...
anyone think the ravens are going to tear quinn limb from limb?...i told a friend i envisioned a scene from national G...when two lions fight over a kill...one has the rump and the other has the head...poor brady quinn...cant wait for the smoked meat and then some NFL carnage...
found this for 3.99 a bag... http://www.patiodaddiobbq.com/2009/0...-charcoal.html soaking the pieces of wood in water as we speak
then also bought a bag of the cowboy charcoal for 6.99...smoking a beef and a pork tri tip...party starts in an hour...bring your own beer...and also a new temp...
hi everyone...my names keith i am in bakersfield california and i just acquired a used smoker in great condition for a steal of 40 bucks...i am open minded and willing to try anything within reason :) i look forward to asking a thousand questions and learning as much as i can...
here she is...
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