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DaveDaButcher,
Welcome...since you are a smoker and a butcher...I do have a question...
What is Back Bacon and how is it different for regular bacon??? Is it just from the different part of the pig or is it cured differently?
Gig 'Em Aggies...
Richjt92
I went on a tour of a Chicken processing facility in Georgia a few years ago and one of the biggest things we ship to China is Chicken Feet.
I did ask the guys running the facility about how much of the chicken is thrown away and they told me they use about 95% of the chicken...between...
The obvious response is "Smoke on the Water"....
But I sing so far off Key I have told not to sing in a Southern Baptist Church.
Gig 'Em Aggies
Richjt92
I know it has been said but I am a member of PETA (People for Eating Tasty Animals)....
Vegitarians and Vegans are those who don't know how to hunt....or in our cases don't know how to cook....
Gig 'Em Aggies
Richjt92
In addition to good thermometers for our 'Q do we now need lead and or gieger counters?
Not a fan of Chinese Foods...isn't that why they want to buy Smithfield Foods....or is that to steal their farming techniques?
Gig 'Em Aggies
Richjt92
Humans have been growing, breeding and slaughtering livestock for years and our population are still growing. This article outlines what is happening no only in the livestock industry but industrial farming for corn, wheat and soybeans.
Technoligcal advances have always been based on...
I bet it is not the kinda smoke your Hippie Neighbors like...I bet they like to smoke the leafy variety....if you know what I mean....
Gig 'Em Aggies....
Richjt92
Jay1340,
Liberal Tree Huggers in Texas...you must live near Austin....
You need to call Gov. Perry and tell him to fix this....
Gig 'Em Aggies!
Richjt92
Michael,
I just replaced by 10 year old offset smoker with an OKJ Longhorn, take a look at the forums to seee how to seal it.
You will need to do some test burns to test how much wood and charcoal (Lump or briquets) to maintain your desired smoking temp at the grill level.
I am doing this now...
Depending on the size of the sticks as long as you keep it covered and off the ground you should be ok. I bought a firewood rack and cover and put a piece of plywood across the bottom if the sticks were too short. it worked great.
I would refrain from stacking next to your house, even if it is...
As an avid brisket smoker, they take alot longer to smoke and picking a Brisket (IMHO a large 16 pounder may not always be the best choice) I have found to be key...
I would start with ribs since they take less time to smoker and it will allow you to dail in your smoker faster.
With a Brisket...
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