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I have the smaller Smoke Vault and like it well. But I also have some leaks around the door. Mainly the top right. If I could only find something to make the door stick to the unit, it'd be perfect. Since the object is to keep the smoke in, you would think that Camp Chef would have made a better...
Yes, the heat is fine in mine also, but I would like to have a better seal, so that the smoke exits the unit at the top vent like it was intended. My meats haven't been as smoky as I like, and I feel that most of the smoke is going out the door, and not staying in the unit to benefit the meat.
I have the same issue. The door leaks badly in the upper right corner above the handle. It's just a thin piece of crap for a door. Why didn't Camp Chef think of this? Has anyone come up with a good solution? Maybe some type of heat-resistant material to fill in the gaps?
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