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Pellicle on my salmon??
Newbie here so don't know much... After you rinsed the salmon off did you pat it real dry with paper towels?- sseriouss1
- Post #2
- Forum: Blowing Smoke Around the Smoker.
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Just another newbie
Good afternoon y'all. Here's another Brinkman Electric Gourmet user. I bought it used and have used it twice so far. First try was a chicken with a half can of sprite inside and garlic olive oil on the outside. I couldn't help but check it too often so it took 6 hours to reach temp but my oh my...- sseriouss1
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- Replies: 12
- Forum: Roll Call
