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My version of the a breakfast fattie starts with fresh sausage with country-maple seasoning and a chopped granny smith apple.
Brush with REAL maple syrup (not maple flavored corn syrup!)
Sprinkle on some shredded cheese, then put a can of corned beef hash into a quart-size bag, turn it into...
New here, so I thought I would share my favorite sauce recipe. This goes over huge any time I make ribs or chicken.
It's got a little bite to it, but it's also got some sweetness and complexity thanks to the surprise ingredients.
Give it a try and let me know how you like it. If your family...
Just wanted to say hello and introduce myself. I've been using a bullet-type charcoal/wood smoker for several years now, but keep looking to upgrade a soon as I find an excuse. Just hard to justify since everything I make with the one I've got turns out great, and I've learned how to control...
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