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  1. robcava

    Chicken thigh taste test- 2 comp styles vs backyard

    I bought some chicken thighs today to practice competition style chicken since I WAS entered for a local BBQ contest (non sanctioned). I found out today it is cancelled bc not enough entrants. Oh well. I decided instead to see how competition thighs compare to just typical home thighs. I made 3...
  2. robcava

    Text editor?

    On my iPAD I see all of these great emoticons I can insert, but on my desktop it is a plain editor with just a smiley face. Where can I change this setting? Thanks!
  3. robcava

    This would be a nice addition to the arsenal!

    I love the argentine grills! Check this thing out.... http://www.grillery.com/?gclid=COCx4d7v9MUCFZYWHwod-7IAog Any of you have one similar? What are your thoughts?
  4. robcava

    Roadside BBQ stand- advice please!

    I live in central CT. There are a few good places for Q in the area but not much. I lived in NC for a while and fell in love w the little roadside BBQ stands. A little place just went up for sale on a really busy two lane road, with biker bars and ice cream stands every 1/4 mile. Perfect spot...
  5. robcava

    Parchment paper?

    I've read a few threads about using butcher paper instead of foil for the stall on a brisket. I want to give it a try, but can't find butcher paper. I have parchment paper...anyone used that? Ok substitute?
  6. robcava

    Getting ready for the weekend...making most out of BGE

    I am looking forward to seeing all the great pics memorial day weekend generates here. Some of mine- if you haven't used a dutch oven on your smoker to cook stuff yet, you need to try it! Here is a batch of chile. I brown the meat - in this case chopped up flank steak- under heavy mesquite, Then...
  7. robcava

    CT Smoker- Hey there all!

    Hi guys and gals. I am a long time lurker on this site...I can't even say how many great tips and tricks I have discovered in this forum over the years. I decided to join because I am thinking of taking this hobby to the next level, but that will be the topic of another thread. About me- raised...
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