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  1. Parshooter

    I’m hungry

    Got 18 hours ?
  2. Parshooter

    Second Corned Beef Brisket

    So this is my second smoke of a corned beef brisket. First was a salty disaster. Only rinsed it, didn't do the multi-hour soak n' rinse. But did make for a good hash. This one I did do the soak n' rinse and it helped but could have done it longer, more rinsing. Rubbed it with a salt-free...
  3. Parshooter

    Are Kroger Grocery Store Meat and Seafood Prices Better Lately?

    Went to Krogers last night for a chuck roast. Nope, not at 11.99 per pound. Got a corned beef brisket for 6.99 per pound.
  4. Parshooter

    Digital Kitchen Timers.

    Timer on the microwave, timer on the stove, timer on the cell phone... Ain't nobody got time for that.
  5. Parshooter

    Quick last minute KY trip

    SO MANY distilleries. If you are not really into the nuts and bolts of a distillery but just want some fantastic bourbon, Whiskey Thief is a must. Great venue and great high proof bourbon. Makers Mark has a great tour and Buffalo Trace is also excellent. Some distilleries require a...
  6. Parshooter

    Prime days deals

    Oh, I didn't know you are my neighbor.
  7. Parshooter

    14” WSM Question

    Might be a great deal, but trust me when I say you will want to get something bigger if you go smaller.
  8. Parshooter

    New RecTeq Backyard beast

    Dang, 300 lbs ! When I got my Pit Boss (80 lbs), I got the box into the garage and brought it in piece by piece to assemble. Much easier than trying to lug the full box around. Have fun building your RecTeq. I love doing that kind of stuff.
  9. Parshooter

    What are you watching ?

    COLLEGE FOOTBALL
  10. Parshooter

    Smoked Chuck Roast Advice Needed

    I've done 3 chucks. Screwed the first two up (over salted dry brine, under cooked) third one I nailed. Wrapped at 165, with half a cup of beef broth. Cooked to 202. Excellent.
  11. Parshooter

    Peach Cider BBQ Sauce

    I've seen mole recipes with less ingredients. Did you have some kind of guide for that or just make it up as you went along ? Bet it's complex.
  12. Parshooter

    No Smoked Meatloaf Lately. So ...

    I'm doing a meatloaf Saturday during the Big Game. Will also smoke a couple taters for mashing and make some slaw. Yours looks great edmonds.
  13. Parshooter

    Fire-Water Thread

    Nice looking bottle. Haven't heard of Blue Run. You did put in a lot more effort than I would have. You put ice in the glass. CHEERS !
  14. Parshooter

    Spicy drums w/zest

    Those look fantastic. Might have to try that sauce. I prefer drums over wings. More meat, less effort.
  15. Parshooter

    New RecTeq Backyard beast

    My condo HOA sent out a letter a few years ago stating no grills allowed. We all have ground-level patios. Before I invested in a smoker I asked about electric. Even sent them the Amazon link to the Pit Boss I was interested in. It was ok'd and I haven't been the same since.
  16. Parshooter

    Hot Pepper Sourdough

    Hmm, never heard of peach scorpion. Is that your own blend ? The bread sounds delicious.
  17. Parshooter

    Vacuum sealer questions - UPDATE, bought the...

    When I spoke to the CS rep at NESCO about my suction issue, she told me to look at the bags I was using. The wrong bags had just unconnected raised dots on the inside . The NESCO bags had a cross-hatch (?) design, all the raised area was connected. Guess that made a difference.
  18. Parshooter

    ThermoPro sale!

    ENABLER :emoji_sunglasses:
  19. Parshooter

    Anyone ever make Breakfast Shakshuka

    Trader Joe's has the best harissa. I must have printed our five different recipies for shakshuka but have never made it. One day...
  20. Parshooter

    Sometimes the "Oldie" is great!!!

    Love it. I had a charcoal Brinkman years ago. Loved that thing til it rotted out.
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