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Smoking Flavor Depth
I did order an AMNPS, but i think the delivery guy must have know what was in the box. It was marked as delivered, but not to me! I will be contacting Amazon tomorrow. I had a nice smoke like in the video for awhile, and then it just was white and a little more dense than in the video. Is that... -
Smoking Flavor Depth
also, i was wondering about this~I only added wood chips at the beginning and then about 20 minutes later. It continued to produce a lot of smoke. Is this normal? -
Smoking Flavor Depth
I was wondering about how deep the smoke flavor should reach in a turkey. Should it go all the way to the meat on the bone if done properly? I smoked a turkey last night that was done faster than I anticipated. While the outside of the breast was lightly smoked, the inner part, while juicy, was... -
Smoked First Turkey...
funny thing about that... I had planned on doing that, but two things thwarted my plans. First, I wasn't certain that the bird was actually done when I pulled it on account of it cooking so fast, which caused me to go into a different gear and figure out if my bird was okay. second, I forgot to... -
Smoked First Turkey...
smoked the turkey today. it was phenomenal! Not perfect, but very good. I brined for 24 hours then spatchcocked it an let it rest for 2 hours while I injected it with a ghee(the ladies in the house are on a special diet and no butter, but ghee is pretty good!) stock and some maple syrup. I also... -
Hello from WA!
smoked the turkey today. it was phenomenal! Not perfect, but very good. I brined for 24 hours then spatchcocked it an let it rest for 2 hours while I injected it with a ghee(the ladies in the house are on a special diet and no butter, but ghee is pretty good!) stock and some maple syrup. I also... -
Hello from WA!
Thanks. This is the part I don’t find in any recipe. I guess this is where you experiment to find what you like. -
Hello from WA!
The smoker arrived a few hours ago. It is assembled and is currently being seasoned. I made a brine for the turkey and it has been in the fridge since 0900. I read somewhere that after brining for 24 hours I should rinse and let dry in the fridge for another 24 hours. Anyone else do this and how... -
Hello from WA!
Costco had some organic, free range, pasture fed turkeys for a good price. Bought one and will try my hand at that before the Thanksgiving turkey. It’s not completely frozen-deep chilled I think they call it. Anyway, I don’t know if it’ll be ready for Tuesday when my smoker arrives, but I should... -
Hello from WA!
just purchased the AMNPS. It should arrive the same day as the smoker, so any cooking to be done with it can be done from day one. I looked over Bear's thread. Thank you, Gmc2003! I am sure I will be referencing it frequently. I am heading out to the store in about an hour with mama and will be... -
Hello from WA!
Also, you mentioned turkey breasts. I don’t know that I’ve ever seen those at the store. Are you referring to the loaves or actual breasts? -
Hello from WA!
Sonny- Here is what I have coming on Tuesday Masterbuilt 20075315 Front Controller Smoker with Viewing Window and RF Remote Control, 40-Inch I will go ahead and order the AMNPS as well. -
Hello from WA!
Also, why do you suggest I pick up an AMNPS? The smoker I ordered uses wood chips. Serious questions since I have never smoked. -
Hello from WA!
Hey Sonny! I bought this smoker I'll stop by the store today and see what they have in regards to turkey breasts. -
Hello from WA!
Hello! Well, here I am at the forum. Yup, you already figured out i am new. In fact, I don't even have a smoker....until Tuesday :-) Bought a Masterbuilt electric off Amazon. I've been scouring the internet in anticipation, watching and reading just about everything that I can as time allows...
