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So can you cold smoke too cold? I had the MES cold smoker attachment hooked to my MES 30 with some flex aluminum duct. It hasn't been above freezing up here in over a week and doesn't look to be warming up anytime soon. The first day I tried smoking this way it was so cold in the box, the smoke...
I know you're not happy with the lack of smoke ring, but let me tell you something I noticed right off the bat, You're brisket looks very moist. Most of the pics I see look dried out, I imagine having to wash them down instead of swallow. Yours? perfectly juicy. Great job!
Eric, thank you for putting as much effort into this thread as you did on the wedding. I'm doing the food for my daughters wedding also, I only wish I would have found this thread a little earlier. you've convinced me to smoke ahead of time and reheat at the venue. You've been an inspiration as...
I don't make them standing up very often. If you half them, I call them boats, you don't need a special; rack. I can completely fill a smoker with boats for a large crowd. when I do stand them up, I use something similar to this. It's a cookie press with a stuffer nozzle.
I'm in need of a little help here please. I need to purchase a new smoker. I currently have a mes 30 that I've had for about 6 years and it's worked flawlessly for me, I couldn't be more pleased with it. I'm doing a wedding and a couple big parties this summer so it's time to step it up. I want...
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