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  1. tombirmingham

    What happens after "summer"?

    I am really blessed with a north facing back garden which does ok with growing vegetables but can be a little damp in the winter. However, as I live in a mid terrace my house has a small 'alley' type section split by the neighbours fence and my log store for the burner, it sounds like a wind...
  2. tombirmingham

    Vacuum Sealer

    ...just found these thoughts > http://www.ukcampsite.co.uk/chatter/display_topic_threads.asp?ForumID=6&TopicID=219583. Might be false economy ? 
  3. tombirmingham

    Vacuum Sealer

    Has anyone got one of these ? That is cheap !
  4. tombirmingham

    Brummie Smoker New Guy

    Great, you guys have been great ! Love the idea of doing the salmon fillets and also cheese/condiments. Smoke garlic is such a beautiful smell, have stood in delis taking in the scent with elephant garlic - always a treat.  Wade - I have a PRO Q smoker generator so that should be fine to use !! 
  5. tombirmingham

    Brummie Smoker New Guy

    I am thinking cheese, garlic and salmon for my first cold smoke. Really would like to do some beef ribs for the hot smoke, macs bbq look like they have a good and simple recipe. 
  6. tombirmingham

    Brummie Smoker New Guy

    Hiya, Glad to see everyone doing so well over the weekend and enjoying the days, maybe next year for me ! I was wondering if I could ask a quick question, what would you recommend for your first smoking ? Ideally I want to do a hot and cold smoke over the next few weeks, my brain is full of...
  7. tombirmingham

    Brummie Smoker New Guy

    Yep, just had their Table Beer. 3.3% but such a lovely session drink. 
  8. tombirmingham

    Brummie Smoker New Guy

    Indeed. Some great beers there, was introduced to the Kernel Brewery from there including their weird but brilliant London Sour beer from the same brewery. Has to be tried. 
  9. tombirmingham

    Brummie Smoker New Guy

    I have had a few invites but I am busy this weekend, I am off to a Mill tour in Gloucester to see where the flour I use comes from and then heading to see some friends in the evening. Tonight I am going to season my PRO Q and then make some plans for the first smokes. I live in Stirchley but I...
  10. Brummie Smoker New Guy

    Brummie Smoker New Guy

  11. tombirmingham

    Brummie Smoker New Guy

    Thank you Wade, will keep you updated. Something tells me I'll start with fish, we have an excellent fish market in Birmingham where I am going to look into getting a side of salmon to cold smoke in the PRO Q. I had in addition to some money towards my smoker for my 30th a book by personal food...
  12. wpid-img_20150411_121938.jpg

    wpid-img_20150411_121938.jpg

    • tombirmingham
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    • Album: Brummie Smoker New Guy
  13. tombirmingham

    Brummie Smoker New Guy

    Hi My name is Tom, I am from Birmingham in the UK and have recently restarted eating meat again, I was a vegetarian for 6 years and then started eating fish and now meat. I've decided to do this after rethinking my personal ethos on food consumption and have realised that an informed decision...
  14. tombirmingham

    Birmingham Newbie

    Hi,  My name is Tom, I am from Birmingham in the UK and have recently restarted eating meat again, I was a vegetarian for 6 years and then started eating fish, then meat. I've decided to do this after rethinking my personal ethos on food consumption and have realised that an informed decision...
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