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  1. jefflisa828

    (help candied salmon)Q-VIEW STARTED TODAY!!!!! THANKS GUY'S

    And on to my recipe  i drained this tray twice I will add finished pics to this when they come out ok here is some finished pics basted in pure maple syrup smoked in alder wood CLOSE UP (LOL) Thank you guy's for all your help as far as I am concerned it was a great success!!!!!
  2. SALMON CANDY 011.jpg

    SALMON CANDY 011.jpg

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  3. jefflisa828

    (help candied salmon)Q-VIEW STARTED TODAY!!!!! THANKS GUY'S

    ok fished pics of the recipe bear posted that my wife loved. Thanks bear lol pics have a lot of glare they are very shiney that ones kind of blurry but you can see the inside (lol still usig my phone cameras not back yet) so this one is done and good
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    SALMON CANDY 013.jpg

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    SALMON CANDY 012.jpg

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  6. jefflisa828

    (help candied salmon)Q-VIEW STARTED TODAY!!!!! THANKS GUY'S

    Thank you for that and I am very patient lol yep it took me a while to find some too not a lot here in Manitoba and pricey I just checked the package cause I bought a few and they are 8.99 per 100 grams the one in the fridge thawing was 28.97 YIKES is right but worth it in the end the first...
  7. jefflisa828

    Wood chips

    oh yah you are probably going to want a vegitable bbq wok for a fire box if you have the square box with the little metal grate in it for a fire box
  8. jefflisa828

    Wood chips

    that is like my grill pro leave that box in while the smoker heats up with it right over the coals mine is about an inch above my coals and when I add smoke I just lift off the lid and drop a hand full of chips in it and put the lid back on. do not wet your chips as it cools the box off too much...
  9. SALMON CANDY 011.jpg

    SALMON CANDY 011.jpg

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    SALMON CANDY 011.jpg

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    SALMON CANDY 010.jpg

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    SALMON CANDY 008.jpg

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    SALMON CANDY 006.jpg

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  14. jefflisa828

    (help candied salmon)Q-VIEW STARTED TODAY!!!!! THANKS GUY'S

    ok so I started with the recipe from bear here it is as it goes used a double boiler to keep the fish in the brine on paper towel to dry first coat of honey they went in the smoker 4 hrs ago at 165 deg more to come now the recipe I got into the dry mix to sit for 4 hrs this is...
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    SALMON CANDY 007.jpg

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    SALMON CANDY 005.jpg

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    SALMON CANDY 009.jpg

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    SALMON CANDY 001.jpg

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    DSCF5028.JPG

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