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![PittPanthers_1_[1].jpg](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
PittPanthers_1_[1].jpg
- pittman
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- Comments: 0
- Album: LOGOS
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Brisket at the stroke of midnight!
How long did the chicken bites take? Also, was the smoker at 300 for the brisket too, or was it lower, and you boosted the temp for the chicken bites? -
Brisket at the stroke of midnight!
Those bacon wrapped chicken pieces look as if you could pop a hundred or so in your mouth! Looks awesome! -
A-MAZE-N Pre-Heat Newbie Question
You guys are the best! I will be doing my first smoke in the next week or 2 (Cordon Bleu or BB ribs) havent decided yet, and i will Qview it, hopefully it turns out well. I appreciate all the feedback, it really helps!- pittman
- Post #11
- Forum: Slicers, Grinders, Tools, Equipment
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A-MAZE-N Pre-Heat Newbie Question
Thanks everyone!! One last thing... The wood dust, is it a total preference thing, or are there certain woods better for different types/cuts of meat. For example, is hickory only good for brisket. Something like that. Thanks in advance- pittman
- Post #6
- Forum: Slicers, Grinders, Tools, Equipment
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A-MAZE-N Pre-Heat Newbie Question
Newbie Mike B from NJ here. I just wanted to see if this breakdown of preheating my smoker is correct.... 1. Set the temp to what I want with NO meat and NO A-Maze-n. 2. After temp is where I want it, add the A-maze-n smoker lit, and wait for TBS (true blue smoke). 3. Add meat, and continue...- pittman
- Thread
- Replies: 10
- Forum: Slicers, Grinders, Tools, Equipment
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Mike B from NJ
Thanks everyone! I look forward to learning, and cooking! -
Weekend brisket & burnt ends. Qview galore!
Thanks for the info! I just posted on the role call. I really look forward to learning how to smoke. My goal is your Brisket, but I was thinking I could start by following you rib recipe. Would you advise that as a good start? -
Mike B from NJ
Hi everyone! I'm new to the smoke world, but love to cook. I am a quick learner, and from exploring the site, I can see I have a lot to learn! I wish I could taste everything I've seen posted on the forum! I'm excited to become a part of the smoking community! Masterbuilt 40in Electric Smoker -
Weekend brisket & burnt ends. Qview galore!
Wow, so impressed, I want to duplicate what you've done. So, I'm going to make this my first smoke. I have a masterbuilt 40in. Electric. Is it possible to duplicate what you accomplished? If so, what wood should I use, and should I mix some charcoal in with the wood? Do any of your steps in the...
