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Burgers and dogs will never be the same at my house qview
Sounds like a plan! Let me know if you try it. Thanks! -
HOMEMADE LOX WITH RECIPE & STEPS, PLENTY OF Q-VIEW
Damn... I am going to try and duplicate that Al! Looks wonderful!!! -
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Cheesesteak Fatty (Q VIEW)
Next time I think ill use both! Cant hurt! -
Meatball Parm Fatty (Q VIEW) Italian Sauce "Gravy" too
So, I am still into new and different fatties. As an Italian, I needed to mix my cooking world with my smoking world...Meatball Parm fatty sounded good to me! I made some of my Italian sauce "Gravy" too, so I included a q-view of that as well. Gravy Some of the stuff I used. Hot italian... -
Burgers and dogs will never be the same at my house qview
If mustard was added between the dog and burger, would the mustard lose its flavor?? I think it would, but if not that would be awesome. -
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Bacon weave question
I agree, as thin as possible. It usually is the cheap stuff. If for some reason the bacon isnt as crisp as you want when the fatty is done, just put your torch to it the less crisp areas, works like a charm. -
Burgers and dogs will never be the same at my house qview
Very cool idea wrapping the dog in burger! I like Thumans dogs, we call em rippers! You've given me inspiration! -
Western Bacon Cheeseburger Fatty with Mega Q-View!!
WOW, what a great idea! Slice, put between a roll, eat...done! Great job! -
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Taking a pic of a fattie is like trying to catch bigfoot.
You have to sneak up on a fatty and snap a quick pic before it's gone! -
Tri-Tip (Qview)
Ditto on the LOL to Rick! Looks great! A sandwich of that right now would hit the spot! -
Chicken & Jeff's Rub?
Thanks everyone! I think I'll try Jeff's without the sugar first, and then go from there with tweaking it. -
BLT - it's What's For Dinner!
Triple Decker...that cant be legal!! Looks delicious!- pittman
- Post #17
- Forum: Hot Smoked Bacon
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Filett Mignon in Earl Gray Crust with Butter Champigons
Nice plating! Two thumbs up for the view and the steak!- pittman
- Post #12
- Forum: Grilling Beef
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Chicken & Jeff's Rub?
How is Jeff's rub on chicken? I love it on ribs, mixed into ABTs, etc. Just curious if anyone has used it, it seems like it would be great, just wanted to see from people who've used it first hand. Thanks in advance!
