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Curing Bacon w/Morton Tender Quick
Thanks for the reply Al. I found Bear's post after I made my post, so I went ahead and made the cure and popped them in ziplocks. I figure I can get to smoking them next Wednesday. I don't have the ability to cold smoke, and have a big green egg. Was planning on smoking it in the low 200 range...- lonewolfcub
- Post #3
- Forum: Bacon
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Curing Bacon w/Morton Tender Quick
OK, my first attempt at curing/smoking bacon and I have a rookie question. The instructions on the Mortons TC is pretty straightforward, 1 TBSP for each pound of meat, but it also says it should be in the cure for up to 24 hours. Most of the posts I've read are in the 7-14 days depending of...- lonewolfcub
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- Replies: 3
- Forum: Bacon
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A good price for pork bellies?
I think that's a great price. My local Costco is selling them at 2.89 lb.- lonewolfcub
- Post #4
- Forum: Bacon
