Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. az smoke

    Beef clod smoke whole or cut up

    I have a 23 pound beef shoulder clod. Would you smoke it whole or cut into smaller cuts? I would like to serve it sliced. What do you think?
Top Bottom
Back
Clicky