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newbie questions
Hello GLGoodwin, Yeah I put about a little unlit charcoal in the bottom and a whole charcoal chimneys worth on top which from what I'm reading might have been too much. I put a lot more lit charcoal then unlit charcoal which seems to be a mistake and also put the wood directly on top on the lit... -
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Help with Mods on ECB gourment.
I just wanted to thank everyone for all there time and help this site is really great and everybody is very very helpful !!! Now as for the bottom do I cover the existing hole since it's in the middle and hard to reach ( if so whats the best way to do that) and for the weber vents when I do...- gusto
- Post #10
- Forum: Charcoal Smokers
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Help with Mods on ECB gourment.
Thanks everyone for the links, I think I can handle the drilling of the charcoal pan and adding the bolts and the 13" weber grate, also can handle the therm. Just not sure if I could mod the airflow, seems like I need to know metal fabricating maybe thats a little over my heact?d. Now as for the...- gusto
- Post #6
- Forum: Charcoal Smokers
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Help with Mods on ECB gourment.
Hello I'm looking for a link on Mods for a Brinkmann Gourmet smoker. I found one here but it was for a slightly different model and mention drilling hole in the charcoal pan but I thought I read somewhere else that they got too much air and some people were blocking the hole on the very bottom...- gusto
- Thread
- Replies: 17
- Forum: Charcoal Smokers
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Hello from Long Island
Hello Everyone, from LI, NY and always loved smoked foods, been BBQ'ing for years and wanted to try smoking. I purchase a Brinkmann Gourmet ( I realize it's a less expensive type but wanted too just give it a try) I will do the mods on it. My first smoke attempt Sunday didn't go too well... -
newbie questions
Thanks Now I soaked the wood for 30 minutes and wrapped them in foil, should I soak it for longer? and I will also go get a smoker box to but the wood in. It just seemed like I put the wood chunks on the burning coals and they started smoking heavy with in a few minutes. Thanks for the warm... -
newbie questions
Thanks for your quick reply, I will replace the thermometer and yes it was a heavy white smoke, whats the best way to get a thin blue smoke? Thanks again Gus -
newbie questions
Hello Everone, I just found this site and it's great. I've been bbq'ing for years and decided to try smoking meat. I went out and bought brinkmann Gourmet, I know it's a less expensive model but wanted a cheaper model to start. I tried grilling baby back ribs this weekend and they were black...
