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Use kaowool, Kaowool is also known as ceramic wool. It comes in 1 inch thick sheets or rolls. You can also order rock wool in little chunks that you can stuff into the gap if it's easier for you. You can find this stuff at "Grow Depot" Both rock and ceramic wools have 2000° ratings. ...
You are right about the design. 4" above the plate for the first grill level, and I would go a minimum of 7 inches between grates. Should be able to do three levels in a 500 gallon tank without a problem. The firebox needs to be 34 inches square according to my numbers. 10 inch diameter...
Just be careful. You dont have to "see" the smoke to get smoke flavor. You want to see either thin and blue or no smoke at all. You might try a stronger wood type, or smoke at a lower temp for longer to get more "smoke" flavor. Glad it went well on the first attempt!
First off I would strip it down and re season the smoker. I suggest "simple green" for the degreaser. Spray it on and let it soak, then high pressure spray it down, and then repeat until it's good and clean. Then re-season it. There are a lot of ways to apply a new oil base to the inside of...
It's all up to the cook. Some turn in all three types, and some just turn in slices of money muscle. You can do a multi style turn in by cooking multiple butt's and pulling them at different temps. I run my money muscle to 187, and my pulled to between 195 and 200 depending on the butt. ...
I'll second that your wood is likely too large for your fire and is not getting hot enough. I use what's called "pizza splits" in my stick burners. This is best described as a normal size split, split into 3 pieces. If you cannot keep the heat levels down in the cook chamber while burning the...
Figured I would update this thread. We have cooked on this machine about fifty times now, and this smoker has been a real runner. Stable, and really clean running! In the last couple months we have been in 4 competitions, and it continually impresses me with how well it works. Efficiency has...
I will have to play with one of the grates when I get out there this week. Appreciate the input.. My goal when I started this was to create a smoker that DIDNT do all the things that ticked me off about the commercial smokers I was working with. Usability, big air leaks, bad airflow, temp...
Outside Colorado is 1200 plus freight. That would be with two grates. The single grate version is for a local retailer.
Appreciate the the comments. I thought about having my production guy moving the handles to the corners, but that makes one handed operation more difficult. Will look...
Cost is the major factor. Our next run is going to have another level of runners on it so that you can adjust the height if you want to, but the 2nd pull out shelf is an add on option. With the unfortunate events in Japan, the price of new steel is going nuts.
After a few head aches with other factors in life, I trailered home one of our RF patio units that I am delivering tonight. 20 inch diameter by 36 inch long smoke chamber, and an 18 inch aquare firebox. Both the grate in the smoke chamber and firebox are pull out. What do you guys think?
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