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  1. IMG_0068 (1).jpg

    IMG_0068 (1).jpg

    • moikel
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    • Album: Octopus twice cooked.
  2. moikel

    Octopus twice cooked.

    Drizzle EVO,squeeze of lemon,some garlic then let it sit. This will work well for members with Webers or similar .You just char it how you like it from here. I have a new teppanyaki plate that doesn't look a lot different from a Spanish plancha .Came with the new stove ,I will get it screaming...
  3. IMG_0067 (1).jpg

    IMG_0067 (1).jpg

    • moikel
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    • Album: Octopus twice cooked.
  4. moikel

    Octopus twice cooked.

    Put the full jar into the onions, good slug white wine, some paprika, & some chilli flakes.I will cook that off for 5 minutes. Let it sit . Drained O let that cool I will cut it up later .
  5. moikel

    Octopus twice cooked.

    Slowly sweating thinly sliced onions with some garlic then add brown sugar & a splash of sherry vinegar. O is in pot of water with fennel tops,parsley ,bay leaf. It will cook at boiling for about 20 minutes.
  6. Octopus twice cooked.

    Octopus twice cooked.

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  7. IMG_0066.jpg

    IMG_0066.jpg

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    • Album: Octopus twice cooked.
  8. IMG_0064.jpg

    IMG_0064.jpg

    • moikel
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    • Album: Octopus twice cooked.
  9. moikel

    Octopus twice cooked.

    It's spelt Ayvar . Roasted red pepper spread.
  10. moikel

    Octopus twice cooked.

    I did this dish the other week when I  did the side of lamb in the wood fired oven. I was trying to reproduce  a great dish at my friend Attila's restaurant that is Turkish like him. As usual I wandered off course a bit. I didn't really get much of the process into the last thread because it...
  11. moikel

    Salted Smoked Kippers ( Herring)

    I make a version using our sardines which are really a scaley mackerel. Alici sotto olio . Mine are in an Italian style . Its the cleaning & butterflying little fish thats the PIA . If you want the method just let me know.
  12. moikel

    Lambageddon fast approaching.

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  14. moikel

    Lambageddon fast approaching.

    Hell of a night.Lot o f empty wine bottles this morning. My oven has 2 built in temp probes. I ran in at about 220c ,the lamb took 2 & a half hours.  Parts of the s shoulder were a little under but not by much.Outside was crisp,meat very moist. Octopus was  the starter I can stick the sauce...
  15. moikel

    Lambageddon fast approaching.

    That's the best I can do for now,I drank too much red wine. I will try to explain it tomorrow .
  16. moikel

    Lambageddon fast approaching.

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