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Well I did it. I just got back from the depot with my new WSM 18". After a few flips of the coin I decided the extra inches can be something to upgrade to a few years down the road if needed.
I also bought a few bags of KBB (I'm learning the lingo), the Weber starter cubes and some pecan chunks.
One thing is for sure, the Weber sounds like the ultimate starter and possibly finisher. Now for the 18" vs 22" debate. $100 would go a long way towards getting my grill in shape for the summer, one of my burners is rusted out and I'm missing all the flame shrouds (tents?) It's a Kenmore 4...
Hey everyone,
Let me start by saying that I know nothing about smoking meats. Love eating a good brisket and pulled pork.
I was walking around home depot and they put a real effort into their smoker section this year, I counted 22 different models on display and thought "I want one of those."...
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