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HELP! Question on sausage temps!
Hello, I am new here to the site but have been smoking for some time. I have a Brinkmann all in one smoker that I love to smoke brisket, turkey, chicken etc in. I just finished with a huge custom smoker (with some help form you all here) It is 5' x 5' x 4' wide. I plan on doing alot of...- bowhuntinfireman681
- Thread
- Replies: 3
- Forum: Roll Call
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Need HELP! Smoker question
Well, I got it up and working! I went to Cabela's a bought a propane cast iron burner and hose connector. Plugged in my Bradely and ignited my burner. The temp got up to 250. I bought a burner that has 3 valves and you can adjust it down to hardly and fire. I turned off two valves and ran it...- bowhuntinfireman681
- Post #11
- Forum: Roll Call
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Need HELP! Smoker question
As for the heating problem, would it be better to get a cast iron double propane burner from Cabelas. Do you think that would help get the heat up there so that I can hot smoke? Will I have to put a water pan or something over the burner to keep the flare ups down? Thanks everyone for your...- bowhuntinfireman681
- Post #8
- Forum: Roll Call
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Need HELP! Smoker question
Hey everyone, I am new here to the site and love all the info here!! I have a question for the "PROS" here. I recently purchased a buddy's homemade dehydrator. It is approx. 5' tall, 5' wide and 4' deep. It is made of steel and is heavily insulated. He used it to dehydrate his deer jerky...- bowhuntinfireman681
- Thread
- Replies: 10
- Forum: Roll Call
