Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. frankerector

    Hello from Eden, New York!

    I have a very dear friend from there. GREAT site here.
  2. frankerector

    How did you come up with your screen name?

    My name is Frank. I am a Union Ironworker. I erect steel and precast buildings.
  3. frankerector

    Landjaegers

    Cool.... Thanks a ton
  4. frankerector

    Landjaegers

    Does anyone make these? Recipes?
  5. frankerector

    2016 North Florida Gathering

    If im not in south carolina working I will. Beers to be had.
  6. frankerector

    2016 North Florida Gathering

    I know where that is. I stayed on lake talquin for about 5 months.
  7. frankerector

    2016 North Florida Gathering

    What town? Monticello?
  8. frankerector

    How long is too long?

  9. frankerector

    Six days in the fridge

    Thanks Al. I was amazed they turned out as good as they did. Moist. Tender. Full flavored. Smokey. Wow
  10. frankerector

    Six days in the fridge

    Done. Man is it good. Unbelievable. Mmmmmmm
  11. Six days in the fridge

    Six days in the fridge

  12. image.jpeg

    image.jpeg

    • frankerector
    • Media item
    • Comments: 0
    • Album: Six days in the fridge
  13. image.jpeg

    image.jpeg

    • frankerector
    • Media item
    • Comments: 0
    • Album: How long is too long?
  14. How long is too long?

    How long is too long?

  15. image.jpeg

    image.jpeg

    • frankerector
    • Media item
    • Comments: 0
    • Album: How long is too long?
  16. frankerector

    First attempt at summer sausage possible problem

    Well my first batch was a major succees. I put it in the MES at 445 pm yesterday. 170 Added apple chips for 4 hours. Then just let it go until the wireless thermometer alarm sounded. 154 IT I was expecting 17 hours at the least. It went about 12.5. I then put it in the freezer in a...
  17. image.jpeg

    image.jpeg

    • frankerector
    • Media item
    • Comments: 0
    • Album: First attempt at summer sausage possible problem
  18. image.jpeg

    image.jpeg

    • frankerector
    • Media item
    • Comments: 0
    • Album: First attempt at summer sausage possible problem
  19. frankerector

    How long is too long?

    Mine are done after 12.5 hours at 170. In the freezer on ice. I was surprised it took only 12.5 hours after my research. I will post pictures and thoughts shortly.
  20. frankerector

    Six days in the fridge

    About 14 hours out. Lol
Top Bottom
Back
Clicky