Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. frankerector

    Group for GA members

    Blackshear.....
  2. frankerector

    Searing bone in Rib eye in the BGE

    I toss it when it is about 600. It's all timing because I keep the top down. It doesn't take long at all.
  3. frankerector

    Searing bone in Rib eye in the BGE

    I have a Kamado. I heat it way up. Sears it in no time. I like a thin bark. So a proper sear to me is important.
  4. frankerector

    I just ordered a Lang 36 UPDATE: It's seasoned & ready to go! Photo's on post #81

    The Lang Smokers are a thing of beauty. Again Congratulations Al. Frank
  5. frankerector

    I just ordered a Lang 36 UPDATE: It's seasoned & ready to go! Photo's on post #81

    Wow Al. You got a big ole smoker. The ones I saw prepped for shipping were all like the 60 inchers. Congratulations. Frank
  6. frankerector

    my name is Tom & i live in GA

    Blackshear Ga here. Welcome.
  7. frankerector

    Pork butt for the weekend party

    No Smoke? I usually add chips every hour on my 30mes.
  8. frankerector

    How to dispose of grease from water pan

    LMAO!...... The Roomba rolls again.
  9. frankerector

    Deer ham.

    Can I smoke a whole ham? Like in my MES 30 Is it worth it or should I just crock pot it? Recipes?
  10. frankerector

    Venison Summer Sausage Ideas.....Help!

    Hey Dave where did you get the hot Italian seasoning?
  11. frankerector

    Venison Summer Sausage Ideas.....Help!

    Any odd or different ingredients to add?
  12. frankerector

    Venison Summer Sausage Ideas.....Help!

    Thoughts? Nobody has their killer recipe?
  13. frankerector

    Venison Summer Sausage Ideas.....Help!

    I'm gonna make an 8 pound batch.... I want to try something new.... Does anyone have any good ideas for me to try? Let it roll....
  14. frankerector

    I just ordered a Lang 36 UPDATE: It's seasoned & ready to go! Photo's on post #81

    Taken today on the way home from work......
  15. I just ordered a Lang 36 UPDATE: It's seasoned & ready to go! Photo's on post #81

    I just ordered a Lang 36 UPDATE: It's seasoned & ready to go! Photo's on post #81

  16. image.jpeg

    image.jpeg

    • frankerector
    • Media item
    • Comments: 0
    • Album: I just ordered a Lang 36 UPDATE: It's seasoned & ready to go! Photo's on post #81
  17. frankerector

    I just ordered a Lang 36 UPDATE: It's seasoned & ready to go! Photo's on post #81

    It wasn't that bad here Al. I live right up the road from there. All the smokers are fine. 127866
  18. frankerector

    Double smoking chamber reverse flow

    Sweet!......
  19. frankerector

    Prime Rib on MES

    What temperature do you set the MES to?
  20. frankerector

    Summer Sausage Brain Trust

    Great! I will maybe add some fresh garlic instead of garlic salt next time though.
Top Bottom
Back
Clicky