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  1. gary morris

    Hello from Myrtle Beach SC

    Hi mtm29575 and welcome, have fun Gary
  2. gary morris

    Independence Day party at undisclosed location in VA :)

    You have some real lucky guests coming, the menu sounds delicious.   Gary
  3. gary morris

    New to forum from Arkansas

    Hi Marcus and welcome to this excellent, freindly forum. Gary
  4. gary morris

    Hello

    Hi Squeal4me and welcome to this excellent, freindly forum. Gary
  5. gary morris

    Newbie

    Hi trhyfz45o and welcome to this excellent, freindly forum. Gary
  6. gary morris

    Hello

    Hi Scott and welcome, to this excellent, freindly forum. Gary
  7. gary morris

    My Begginings in Bacon

    Hi Guys I managed to get 4hrs of good smoke!!!!!  This was on the dust and chips filled half way up, I reckon if I add some to give me three quarters then I'm happy with a 5hr smoke - refill and another 5hr smoke (over night) then repeat over 2 - 4 nights. I'm a happy bunny now I've got smoke...
  8. gary morris

    My Begginings in Bacon

    Hi Black and David.  I started it up,and it kept going, but there was very, very little smoke, so I put a lit briquette like Black suggested and things got much better, It's been going now 1¼hrs now and still going strong, thanks Black:)     I'll stop up to monitor it and hopefuly, I can...
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    • gary morris
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    • Album: My Begginings in Bacon
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    • gary morris
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    • Album: My Begginings in Bacon
  11. gary morris

    My Begginings in Bacon

    After trying and trying I'm getting nowhere.  I've tried lighting the dust / chip mix several ways.  (top layer, bottom layer, both layers and all over)   It goes for about ½ hr then goes out, I know and have read fire need Oxygen, Food and an Ignition Temperature.  Oxygen?  Food - dry wood...
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    • gary morris
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    • Album: My Begginings in Bacon
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    • gary morris
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    • Album: My Begginings in Bacon
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    • gary morris
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    • Album: My Begginings in Bacon
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    DSCF0377 (Medium).JPG

    • gary morris
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    • Album: My Begginings in Bacon
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    DSCF0376 (Medium).JPG

    • gary morris
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    • Album: My Begginings in Bacon
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    DSCF0375 (Medium).JPG

    • gary morris
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    • Album: My Begginings in Bacon
  18. gary morris

    Advice on being neighborly

    I have a similar situation, I also live in a terrace row, and I've just bought a WSM.  So I gave both sides some of the food I cooked, they loved it and we got to talk about the issues involved.  I think that if I regulate my useage and then slowly increase to the 'norm' I'll be OK, and an...
  19. gary morris

    What's going on my meat smoking friends??

    Hi Albert and welcome, have fun and enjoy. Gary
  20. gary morris

    Hello from Central PA

    Hi bossku69 and welcome, have fun and enjoy. Gary
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