Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. gary morris

    Amish Friendship Bread Starter

    That sounds lovely, I'd like to try this.  Can I ask what the vanilla pudding mix is or what it contains please, I've not come across this over here. thanks Gary
  2. gary morris

    My first Fatty....The Circus Fatty...pic heavy...hope y'all don't mind.

    Hi Ferd66 they look very neat and tidy as well as downright delicious. Gary
  3. gary morris

    Fatty Bacon Weave vs Fatty Bacon Wrap or No Wrap?

    I have no experience in a smoker, but in an oven I would bump up the heat to start off with and then lower it to the normal cooking temp.  I'm not sure if this is possible on your smoker though. Gary 
  4. gary morris

    Computer Screen Cleaning

        Gary
  5. gary morris

    My husband are new to the smoker world and need some help

    I tried and failed to find any info on meat to bone ratio (large v small birds)   I would guess that larger birds have more meat % v bone, per bird, but that's me guessing.   I don't know if anyone else has any thoughts.   I guess then you have to ponder, is the flavour the same and such like.
  6. gary morris

    Help (for the second or third time!!!)

    Hi Gary, I did a google on 'Spanish Paprika'  there's a site in the US (I realise your in Canada)  LaTienda, like Dave said, is on sale at the site.  Don't know whether it helps. I'm going to smoke my Dad's chillies if and when they turn red, he has about 6 varieties. Gary
  7. gary morris

    Clever way to cook and serve hot dogs on the grill

    It wasn't a single malt glennfiddich per chance?
  8. gary morris

    Making some sausage - Krakowska, Linguica, Extra Hot Italian & Italian Face Melters

    You OK?. Hope you are.  Been reading this excellent post, I hope to get some stuff and make some myself.  Hope your well, take care. Gary
  9. gary morris

    At it again....This time Roasted Red and Cracked Black Pepper Blanc

    Hi JTupper, do you need to refrigerate the curds when pressing?
  10. gary morris

    Building a smoke box out of an old propane tank.

    1st thing I would do was to make sure it's empty.
  11. gary morris

    New Enthusiast from Texas

    Hiya Macrolizard and welcome, have fun, there's lots of friendly, helpful guys on here to help out. Gary
  12. gary morris

    New to site and the art of smoking

    Hiya Echo5Papa and welcome, have fun, there's lots of friendly, helpful guys on here to help out. Gary
  13. gary morris

    Newbie from across the pond

    Hiya Jonesey and welcome, have fun. Gary
  14. gary morris

    Veteran eater of BBQ, novice smoker of BBQ

    Hiya rsbagley and welcome, have fun. Gary
  15. gary morris

    Greetings friends!

    Hiya David and welcome, have fun. Gary
  16. gary morris

    Another find today, what to do?????

    If you think you have taken advantage of him then I agree, you should make it right.  If the roles were reversed and you were the one selling the mixer, what would you have let it go for?  Just my 2 cents
  17. gary morris

    Texas Beans

    Foamheart, that's why I got a dog.... and I never buy bubble bath!  
  18. gary morris

    Another DIY smoke generator

    Hiya eight433, looks great, I made a smaller / similar one, yours looks the business. I don't think I had the air pressure that yours has, I was using an aquarium pump, like you mentioned, but couldn't get enough air through. Be good to see how it goes Gary
  19. gary morris

    Giant Offset find & restoration.

    Hiya Xman, not sure what you would call it over in Sicily, Italy, could you get it online?  The paint we get over here in the UK would be high temperature engine block paint.
  20. gary morris

    Head to Head: Brine Vs Dry Cure

    They both look delicious, nice one Disco.
Top Bottom
Back
Clicky