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  1. gary morris

    My Begginings in Bacon

    I'ts about time I held up the 'UK End' and try some bacon, only with the help and advice of my freinds on the forum.  I will use Pop's brine and method, for which I'm gratefull for. Pop's recipe.  "for every 1 gallon of water, add: 1/3 - 1 cup sea salt (depending if you're on a lo-salt diet)...
  2. gary morris

    Billbo's world famous dry rub & BBQ sauce recipe's

    Six pages of positive posts can't be wrong.   I was going to make some after your post Bilbo, the sauce and rub, look great, I just have to source some sauce, (cayenne)  and molasses here in the UK, ready for the weekend. Thank You Gary
  3. gary morris

    i'm really enjoying my switch to SPOG!

    Thanks both, since I posted I've gone through millions of word combinations in my mind, not one came close! Gary
  4. gary morris

    i'm really enjoying my switch to SPOG!

    Hi Guys, they don't let me out much, can I ask what a SPOG is please?  I like KISS, works best for me. Gary
  5. gary morris

    Off-site Links - Please Read

    Will do Gary
  6. gary morris

    Dallas TX

    Hiya and welcome, a great bunch of guys on here, have fun. Gary
  7. gary morris

    another Pa smoker

    Hiya and welcome, a great bunch of guys on here, have fun. Gary
  8. gary morris

    First time from Kansas

    Hiya and welcome, a great bunch of guys on here, have fun. Gary
  9. gary morris

    Howzit from Kaneohe Oahu

    Hiya and welcome, a great bunch of guys on here, have fun. Gary
  10. gary morris

    In the Big Leagues now...

    Hiya and welcome, a great bunch of guys on here, have fun. Gary
  11. gary morris

    New Smoker from PA

    Hiya and welcome, a great bunch of guys on here, have fun. Gary
  12. gary morris

    Dry or Brine

    Evening Dave, thank you, I'll copy and paste to word, your advice, I will give it a go as I'd like to compare dry and brine for myself.   Hi Craig, thanks for the link apologies for not posting earlier, I'll print it off - I seem to take things in better if I read from paper and also just...
  13. gary morris

    Smoker Box Questions: ECB Electric Smoker

    Hi I've just started, but I think alot of guys use an 'AMNPS' Amazing M N Pellet Smoker, which is a oblong metal mesh container with a 'maze' structure inside for the pellets you light one end or both ends as required.  I'm sure someone will be along soon to better explain.  If you search the...
  14. gary morris

    First fatty with Mac and cheese and pepperoni

    Hi and welcome, there's many, many experienced guys here, I'm just starting, have fun. Gary
  15. gary morris

    Former griller turned smoker

    Hi and welcome, there's many, many experienced guys here, I'm just starting, have fun. Gary
  16. gary morris

    james river intro

    Hi and welcome, there's many, many experienced guys here, I'm just starting, have fun. Gary
  17. gary morris

    new smoker in iowa

    Hi and welcome, there's many, many experienced guys here, I'm just starting, have fun. Gary
  18. gary morris

    Light'em if you got'em!!

    Hi Vincent and welcome, there's many, many experienced guys here, I'm just starting, have fun. Gary
  19. gary morris

    First time Smoker in Central CA

    Hi and welcome, there's many, many experienced guys here, I'm just starting, have fun. Gary
  20. gary morris

    JayBones "Couldn't hep it I gawt hongry" NACHOS

    That looks very, very good, never thought about taco's before.
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