Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Here's the rack from BBB for those interested. Looks like they raised the price a bit...
http://www.bedbathandbeyond.com/product.asp?sku=11340245&utm_source=google&utm_medium=cpc&device=t&network=g&matchtype=&gclid=CK3z8Lb-r7YCFeh9OgodNhsALw
I just now perfected my setup for now till me and my wife move into our own house in the near future. It's a very nice vintage Marvel beverage fridge that I converted to a dry aging station. It's a 6.77 pounder prime rib sitting on a 2lb layer of Himalayan sea salt and used a computer fan to...
Hey all! My names Chris, I'm a 23 year old engineer from NYC who just recently got into dry aging meat. I just now perfected my setup for now till me and my wife move into our own house in the near future. It's a very nice vintage Marvel beverage fridge that I converted to a dry aging station. ...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.