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  1. marauderrt10

    Dry aged prime rib

    Awesome I have about 3 pounds left over so ill just use that!
  2. marauderrt10

    Dry aged prime rib

    Any idea where I can buy that special salt? You think I could use the Himalayan salt instead?
  3. marauderrt10

    Dry aged prime rib

    sounds great! What kind of rock salt do I get? Just regular rock salt from Home Depot?
  4. marauderrt10

    Dry aged prime rib

    thanks mr T. I saw your thread already and I loved it! What does the salt crusting do as far as taste? I wouldn't like overpower the meat with saltiness.
  5. marauderrt10

    Dry aged prime rib

    i like to keep it between 65-80
  6. marauderrt10

    Dry aged prime rib

    Keeping it at a constant 34-36 degrees and a consistent humidity keeps it from spoiling. Anything over 40 degrees is a big no-no.
  7. marauderrt10

    Dry aged prime rib

    i know! Just looking at the pics makes me want to cook it. And the best thing is I only paid $7.99 a pound! :yahoo:
  8. marauderrt10

    Dry aged prime rib

    Hey guys just figured I'd drop in and give a quick update. I know it's not long after but I know some like to see progress after a few days just to gauge their own progress in the future. It's day 12 and I've seen the most drastic change so far. The outer layer has darkened severely and it has a...
  9. 0924a4f7264e3e63e1e73f25da27a332_zps736e2803.jpg

    0924a4f7264e3e63e1e73f25da27a332_zps736e2803.jpg

    • marauderrt10
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  10. 7cdc0fd046cbafa4fcfe611e0be7273b_zps88f76db5.jpg

    7cdc0fd046cbafa4fcfe611e0be7273b_zps88f76db5.jpg

    • marauderrt10
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    • Album: Dry aged prime rib
  11. a192cec845947497f5951b20cb62aca5_zpsf07e1f73.jpg

    a192cec845947497f5951b20cb62aca5_zpsf07e1f73.jpg

    • marauderrt10
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  12. marauderrt10

    Dry aged prime rib

    Update after 10 days. It's drying up wonderfully. Smells great too!
  13. 156D9423-F50A-4FBC-912C-87DF9FCAB1A9-5088-000003E6

    156D9423-F50A-4FBC-912C-87DF9FCAB1A9-5088-000003E6

    • marauderrt10
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  14. 30B60028-DDFE-4653-AA54-5CB3D383EFBF-5088-000003E6

    30B60028-DDFE-4653-AA54-5CB3D383EFBF-5088-000003E6

    • marauderrt10
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  15. 6D1826E6-4E60-44CF-A551-EA43A8167590-5088-000003E6

    6D1826E6-4E60-44CF-A551-EA43A8167590-5088-000003E6

    • marauderrt10
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  16. BC993046-AC5B-4679-8227-C4C9E976C56A-5088-000003E6

    BC993046-AC5B-4679-8227-C4C9E976C56A-5088-000003E6

    • marauderrt10
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  17. marauderrt10

    Dry aged prime rib

    I know! Nothing better than dry aged prime rib
  18. marauderrt10

    Dry aged prime rib

    Will do! I was going to go that route, but then I found a fridge for $20 I couldn't pass it up. I'm into this whole setup for $100 
  19. marauderrt10

    Dry aged prime rib

    I plan to age it for 28 days.
  20. marauderrt10

    Dry aged prime rib

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