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  1. marauderrt10

    Dry aged prime rib

    thanks! I can't wait to start carving that thing up tomorrow :D
  2. marauderrt10

    Dry aged prime rib

    At the 26 day mark! Two mor days til :grilling_smilie: Perfect conditions! Looks so good. :drool
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    • marauderrt10
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    ecf78e76524d84aba60da6a0938bbfd4_zpsee226b3a.jpg

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    • Album: Dry aged prime rib
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    • marauderrt10
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  7. marauderrt10

    Dry aged prime rib

    Finally at the 21 day mark :biggrin: one week till :grilling_smilie: :sausage:
  8. marauderrt10

    Dry aged prime rib

    I would have to strongly agree with Mr. T, it's way more beneficial to dry age it if your going to dedicate the same amount or time to wet aging it.
  9. marauderrt10

    Dry aged prime rib

    At the two week mark! Coming a lot great. Two more weeks to go :grilling_smilie: Nice and crusty Thumbs Up
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    91f87b7b3c5742627ef040031e8a6ea4_zpsc1c0cf70.jpg

    • marauderrt10
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    ef9caa2bac5fc2d84fb5d1b358861c93_zpsb8eb6fd9.jpg

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    c41fd431ca52a387a9271c79507d82ef_zpsbb11f040.jpg

    • marauderrt10
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  13. marauderrt10

    Dry aged prime rib

    you can't use any vacuum sealer you have to use the one they sell. People have tried using other types of sealers and they do not work.
  14. marauderrt10

    Dry aged prime rib

    Not a problem :)
  15. marauderrt10

    Dry aged prime rib

    Thanks T!
  16. marauderrt10

    Dry aged prime rib

    to regulate humidity and dessicate the meat faster. correct :) just mail a small reservation fee of $125 to my address :D
  17. marauderrt10

    Dry aged prime rib

    You can get a 5lb bag from saltwater for $19 shipped :)
  18. marauderrt10

    Dry aged prime rib

    honestly for the price tag of $175 you could find a nice fridge on Craigslist, a ranco temp sensor and a nice sized piece of beef for the price of just the kit. All personal preference though. the salt helps age the meat faster than not using any. You don't want it contacting the meat otherwise...
  19. marauderrt10

    Dry aged prime rib

    I do have a temp gauge and my brother and I built a smoker out of a large commercial propane tank at his place in NH. I don't have access to one sadly so ill just throw it on my grill. Still mighty tasty that way!
  20. marauderrt10

    Dry aged prime rib

    I trust your judgment! It sure looked tasty in your pictures. :)
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