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  1. marauderrt10

    My second brisket smoke

    Thanks Al!
  2. marauderrt10

    My second brisket smoke

    what's the temp of the brisket right now? Just give it time mine was 13lbs and it took 16 hours
  3. marauderrt10

    My second brisket smoke

    Thank you brother :)
  4. My second brisket smoke

    My second brisket smoke

  5. marauderrt10

    My second brisket smoke

    This was the second brisket i have done so far, and the bark definitely was better this time around. Got it at Walmart USDA choice 15lb about 13 after trimming. Smoked it for 16 hours on my pellet smoker and separated the point for burnt ends. and who doesn't love a batch of gooey...
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    20170721_204328.jpg

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    20170722_080029.jpg

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    20170722_075808.jpg

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    20170722_075748.jpg

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    20170722_075721.jpg

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    20170721_130614.jpg

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    20170722_131809.jpg

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  13. marauderrt10

    Where to get good tender packer brisket in Buffalo, NY area

    Guys you do realize this post was from over 3 YEARS AGO!
  14. marauderrt10

    smoked turkey legs

    thanks Al!
  15. marauderrt10

    smoked turkey legs

    lol! By the size of them I wouldn't be surprised if they were radioactive :D
  16. marauderrt10

    smoked turkey legs

    They were sold separately lol
  17. smoked turkey legs

    smoked turkey legs

  18. marauderrt10

    smoked turkey legs

    So my wife really missed the renaissance fair turkey legs so I decided to make a few :). Came out great! I smoked for 4 hours at 225 then I cranked up the heat on the pellet smoker to 500 and basted it with olive oil/rub to crisp up the skin.
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    20170709_181752.jpg

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    20170709_173423.jpg

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