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This was the second brisket i have done so far, and the bark definitely was better this time around. Got it at Walmart USDA choice 15lb about 13 after trimming. Smoked it for 16 hours on my pellet smoker and separated the point for burnt ends.
and who doesn't love a batch of gooey...
So my wife really missed the renaissance fair turkey legs so I decided to make a few :). Came out great! I smoked for 4 hours at 225 then I cranked up the heat on the pellet smoker to 500 and basted it with olive oil/rub to crisp up the skin.
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