Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I laid mine out on some graph paper like this. Mine required 54 sq in.. By coming up 5 inch I had a little over 60 sq in.. I went 6 to allow room for a baffle plate.
Ok, will do. It's just hanging there. I was hoping someone would say something.. That was fast. Lol
It looked funny to me. Just wasn't sure.. Would have rather had the box more semectrical, but this is a buget build. Just trying to use what I have to work the best
Got some done after work on the smoker. With steel i had my firebox worked out to be 21x23x14. I tacked 4 sides together, seems kinda long .My cut in the cc is 21 wide .i had plate that was 23 so i just went with it.
I was wanting to put my door to the firebox on the same side as the...
Yeah I believe your right.. So going 6" up and using the drop as an adjustable damper, is that the right way to do it?
If I go up 6 that will put my lower cooking grate about 6" above the reverse flow plate. Will that be okay?
Thanks for the help
Ok, for here go nothing.. With you guys help I decided to go with the 80 gal tank.
I probably jumped the gun a little by cutting the door first. I couldn't stand, I had to cut something or else I wasn't going to sleep.
Here's were I'm at so far.
I got the door cut and the hinges on, and also...
Hey guys, I'm doing the calculations on my fire box. I have a enough fire brick left over from an out door fire pit. Does it make sense to line the firebox with them?
Well at least everything but the top as I myself using it as a stove.
Just curious, that way I can allow room for the brick.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.