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  1. thestealth

    ceramic tuning plates

    I can't think of any reason why they wouldn't work...find some on clearance and give em a go.
  2. thestealth

    snp rusting - thoughts on maintaining?

    I butter up my firebox every few smokes with a generous helping of Crisco, it's been working pretty good.
  3. thestealth

    Home built smoker idea thread

    I've got my cabin smoker about 95% done...still weld on some lips for the doors and modify my coal basket a little. I was really trying to do this on the cheap. So far, not counting my time, I have zero dollars invested...my only expense thus far is about a dozen welding rods. Right...
  4. thestealth

    Who's your best friend?

    We've got 3 pups. Mocha is a chocolate lab, Blondie is a lab/retriever mix and Ginni is a lab/shepherd mix. This is mocha, wading through our cove at the lake. Dogs in mirror are slobbery'er than they appear. Blondie, she my sweetie. :) Blondie and Mocha at full gallop. Our little girl...
  5. thestealth

    Home built smoker idea thread

    I know...I know *hangs head in shame*
  6. thestealth

    Home built smoker idea thread

    Well...I started my build this week. I've got the frame welded together and the doors cut and hinged in the tanks. I used my old 20 gallon compressor tank and a 20# propane tank. The propane tank is a tad smaller than 1/3 (almost 6 gallons) than the compressor tank...once I get the two...
  7. thestealth

    We don't need a smoker anymore.

    ...bong Half the fun of smoking is tending the smoker and sipping on beers...
  8. thestealth

    Who does the cooking at your house?

    I would say it's about 50/50 at our house. We both have things we are better at cooking than the other so it works out. It really just depends on who has the time that evening...but over all it's even.
  9. thestealth

    English Arm Roast?

    Ah, I was about 25* shy then. It was getting late and I didn't feel like adding more coals to the fire or firing up the oven since we've already turned off our AC, hopefully for the year (what an odd summer we've had in Ks.). Thanks...although I find that too be weird. I appreciate the info.
  10. thestealth

    English Arm Roast?

    I always figured human would be the other-other white meat...who knew.
  11. thestealth

    English Arm Roast?

    Well, I smoked up that arm roast today after work (I know, pics or it didn't happen)...cooked it at about 225-250 until it reached 160. Foiled it, poured on apple juice and put it back in the cooker until it hit 190. I toweled it for about 30 minutes, it hit almost 200. It was tender and...
  12. thestealth

    English Arm Roast?

    Thank you. I kinda figured that was the case, but I thought I'd ask the pros. Thanks again. :-)
  13. thestealth

    English Arm Roast?

    My wife found an English Arm Roast for sale the other day...but I cannot find any info on it as to what cut of meat it is. It doesn't look like any English Roasts I've found pictures of online. Is it just a fancy name for a regular arm roast??
  14. thestealth

    Fudge

    I'm not sure what the hardest part is...waiting for it to boil...waiting for it to reach the soft ball stage...or waiting for it to set up..? :lol:
  15. thestealth

    Fudge

    Mandatory 2 minute waiting time... ...got my granny's old fudge dish buttered and ready. ...stirred and poured
  16. thestealth

    Fudge

    As far as recipes go, it's just the standard Hersheys recipe. 3 C sugar 2/3 C cocoa 1 1/2 C milk 1/2/ tsp salt 1/4 cup butter 1 tsp vanilla Bring sugar, cocoa, salt and milk to boil over medium heat, stirring constantly. Once it gets to a boil, stop stirring until soft ball stage is reached...
  17. thestealth

    Smoked Fruitcake

    I've never had a fruitcake that I liked, but all the ones I've ever had have been as dry as a popcorn fart.
  18. thestealth

    Fudge

    :lol: I couldn't figure out a way to smoke it...so I'm just doing it the old school way...like my granny did. ...the thought did cross my mind though. Just turned the heat on, now for the waiting game for it to come to a boil. My little helper...always willing to lend a paw. I've got it...
  19. thestealth

    Fudge

    Nothing to smoke today...so I thought I'd make a batch of old fashioned fudge...qview to follow.
  20. thestealth

    Biscuits & Gravy… In a Fattie!!!

    Looks tasty.
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