Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. IMG_0262.jpg

    IMG_0262.jpg

    • thestealth
    • Media item
    • Comments: 0
    • Album: Default
  2. IMG_0260.jpg

    IMG_0260.jpg

    • thestealth
    • Media item
    • Comments: 0
    • Album: Default
  3. IMG_0259.jpg

    IMG_0259.jpg

    • thestealth
    • Media item
    • Comments: 0
    • Album: Default
  4. IMG_0257.jpg

    IMG_0257.jpg

    • thestealth
    • Media item
    • Comments: 0
    • Album: Default
  5. thestealth

    DAWG GONE IT!

    Sad bump... Our chocolate lab got diagnosed w/ cancer a couple of weeks ago.  Our vet gave him a shot of cortizone and b12 as temporary pain relief.  We were able to take him to our cabin at the lake for a weekend and he acted like his normal self.  Once the shots wore off, about 10 days, just...
  6. mocha3-1.jpg

    mocha3-1.jpg

    • thestealth
    • Media item
    • Comments: 0
    • Album: Default
  7. thestealth

    Smoking Burgers

    I don't normally add any sauce or cheese to the burger till like the last 20 minutes.  Wouldn't want to block the smoke flavor. :-)
  8. thestealth

    Smoking Burgers

    I'll sometimes mix in some montreal steak seasoning when I'm making the burgers.  Sometimes just some chopped jalapeno and garlic.  Most of the time I'll just patty them up and sprinkle on some seasonall or lowreys.
  9. IMG_0101-1.jpg

    IMG_0101-1.jpg

    • thestealth
    • Media item
    • Comments: 0
    • Album: Default
  10. thestealth

    Smoked Meatballs

    Looks great!   I've found they generally take about an hour.  
  11. thestealth

    Brisket dinner

    It doesn't look any different than regular pie.  When I put the filling in the pan, I leave it on the smoker for an hour or two then put it in the pie crust and cook it at as hot as I can get the smoker.  Today was about 350+.  That's why I put the pie up on the grill wok and rack, to get it up...
  12. IMG_0074.jpg

    IMG_0074.jpg

    • thestealth
    • Media item
    • Comments: 0
    • Album: Default
  13. thestealth

    Brisket dinner

    thanks guys :-) As a side note, I'm just in love with my WSM (only had it a month).  This was my first overnight smoke with it.  I put the brisket on last night about 11:30pm.  I'd done one 7 hr smoke session on it, so I had a bit of confidence in its capabilities.  I was able to nap for 3...
  14. thestealth

    Brisket dinner

    The brisket was great. Tender, juicy, no complaints at all. Amy's (my wife) choir had their last concert tonight, so we had the family over for a little Sunday dinner... Being from KC, everybody seems to favor KC style sauce, so, just to mix things up, I made up some different BBQ sauces from...
  15. thestealth

    BBQ - Everyone's Right and Everyone's Wrong...just my two cents

    I don't know about the 'history' of it all, I just know what is pleasing to my pallet.  Growing up w/ a family that didn't really travel, all I ever experienced was KC BBQ.  It's good, no doubt about it....however, I'm one to experiment.  Since picking up the smoking addiction a few years ago...
  16. thestealth

    First Mod!!!

    personally, I would forgo the grate level therms and invest in a quality digital thermometer with multiple probes.  When I installed grate level therms they would sometimes hit the meat if I was cooking a lot of food, thus rendering them useless.  They were short 2-3" thermometers.  At least...
  17. thestealth

    upright or bullet smoker vs. barrel off-set smoker?

    I love my new Weber Smoky Mountain.  It is superior in every way compared to my old Brinkmann S'nP.   I have a couple of charcoal grills already, so not being able to grill on my WSM was never a concern.  
  18. thestealth

    Rolled my 1st fatty last night

    fatties are so tasty....so horrible for you, but so, so tasty. 
  19. thestealth

    Rolled my 1st fatty last night

    Looks great.  I thought doing the weave would harder than it actually was as well.
  20. thestealth

    Dinner fatty and sides

    I know...it was a bit of a let down.  Before I knew it, we'd decimated most of the fatty and all the sides, what was left was not picture worthy. 
Top Bottom
Back
Clicky