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Thanks...I know it looks a little rough (it is an ugly drum smoker however), but it seems to work pretty good considering I was having 30mph winds yesterday when I tossed a few burgers on there.
...a little thin blue
I've got 2-8lb butts thawing out now for Saturday morning. :D
I've been eyeing the ugly drum smokers for quite awhile, but never pulled the trigger since I have a WSM at home and my home-built one at our lake cabin. However, trips to the lake last summer showed me that my home-built was a little bit small when I was cooking for 10+ people. We don't have...
I've smoked several deer roasts and back straps for my brother in law this season. I've tried them several ways for the sake of experimentation. The first ones I did, I used an Alton Brown orange juice brine. It kept the meat very moist, however, the texture was a bit soggy in my opinion...
I just spread it out on some foil and cut it into a tic-tac-toe shape and cook until done. Once the patties cook for a bit and firm up, I'll cut the squares into even smaller pieces. In my experience, it takes about an hour to an hour and a half using 2lbs of meat.
It was a great party and a great time to honor their achievement. We'd been planning it for about 6 months, so it wasn't a surprise party. However, the surprise came when nearly everybody we invited showed up. There was 30+ people there. It had been raining for 2 days straight prior to the...
My parents celebrated their 40th year together over the weekend of Sept. 17th, so the wife and I decided to throw them a party to honor them for their commitment to one another.
I was in charge of the meat and beans.
The Briskets weighed in at 13lbs each untrimmed.
I love briskets...
..too...
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