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  1. thestealth

    UDS mk. 1

    Thanks...I know it looks a little rough (it is an ugly drum smoker however), but it seems to work pretty good considering I was having 30mph winds yesterday when I tossed a few burgers on there. ...a little thin blue I've got 2-8lb butts thawing out now for Saturday morning. :D
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  4. thestealth

    ET-732 Smoker Probe Question

    I left my probe clip at my cabin when I shut it down, so I've been using an old clothespin (not the spring loaded kind), works great.
  5. thestealth

    UDS mk. 1

    I've been eyeing the ugly drum smokers for quite awhile, but never pulled the trigger since I have a WSM at home and my home-built one at our lake cabin.  However, trips to the lake last summer showed me that my home-built was a little bit small when I was cooking for 10+ people.  We don't have...
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  9. thestealth

    Brining Venison Roast Question

    I've smoked several deer roasts and back straps for my brother in law this season.  I've tried them several ways for the sake of experimentation.  The first ones I did, I used an Alton Brown orange juice brine.  It kept the meat very moist, however, the texture was a bit soggy in my opinion...
  10. thestealth

    just looking not for eating

    I guess he doesn't log on anymore...I'm curious if nugget only weighs 25 pounds..?
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  13. thestealth

    WSM water pan,what do you use besides water and how well does it work.

    I use a clay pot saucer in place of the water pan that I picked up at a garden center.  Works just fine for me.
  14. thestealth

    How to smoke Ground Beef for chilli

    I just spread it out on some foil and cut it into a tic-tac-toe shape and cook until done. Once the patties cook for a bit and firm up, I'll cut the squares into even smaller pieces.  In my experience, it takes about an hour to an hour and a half using 2lbs of meat.
  15. thestealth

    Big cookout for folks 40th anniversary.

    It was a great party and a great time to honor their achievement.  We'd been planning it for about 6 months, so it wasn't a surprise party.  However, the surprise came when nearly everybody we invited showed up.  There was 30+ people there.  It had been raining for 2 days straight prior to the...
  16. thestealth

    Big cookout for folks 40th anniversary.

    not trimmed at all? What about cross hatching the fat cap? CBP and a dash of salt is my preferred beef 'rub'. :-)
  17. thestealth

    Big cookout for folks 40th anniversary.

    My parents celebrated their 40th year together over the weekend of Sept. 17th, so the wife and I decided to throw them a party to honor them for their commitment to one another. I was in charge of the meat and beans. The Briskets weighed in at 13lbs each untrimmed. I love briskets... ..too...
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