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  1. pabs

    new to smoking

    I am going to smoke a 20lb turkey breast from a double breasted bronze I raised. I put some rub on it. what temp would be best and how long? do you think I would have to finish it in oven. I have a masterbuilt 30". would appreciate any info.
  2. pabs

    new to smoking turkey

    thanks red dog. thought i was doing it wrong.
  3. pabs

    hello from tx

    thanks
  4. pabs

    new to smoking turkey

    I raised a 50 lb doublebreasted bronze turkey. we had to quarter it. I am going to smoke 1 breast and wing. it weighs about 20 lbs. I just put a rub on it. what temp should I set and how long? will i be able to cook it long enough or will I have to finish it in oven? I have a masterbuilt 30"...
  5. pabs

    hello from tx

    I have a masterbuilt 30". I cant figure out how to go to another forum for info on turkeys
  6. pabs

    hello from tx

    thanks but I don't see the search bar.
  7. pabs

    hello from tx

    I am new to forums so may not do or say things right. I just bought a smoker and trying to learn how to use it.
  8. pabs

    I am learning how to smoke on my mastercheif . today I am going to try eggs, pecans, almonds...

    I am learning how to smoke on my mastercheif . today I am going to try eggs, pecans, almonds, and chili petines all at same time. what temp do suggest?
    • pabs
    • Profile post
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