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Well...it came out very tasty. A little to much vinegar... Which is no doubt a result of the long brine, but still very much a keeper in my household. Even my 3YO boy ate it...who doesn't like chicken! (Loves beef, pork and even spicy ribs ... But won't touch chicken?)
Trying Roadside chicken right now. Using Cases brine...had to leave it for 48 hrs as the wife was crook last night.
Into the mini they go....results in a bit...
Thanks William...Looks like we'll be staying in the Delta and going up 61 to Memphis at this stage...then across to Greenville SC where we will post up for a while to recharge the bank account. Might see if Ican talk the minister of finance into dipping back down that way.
We didn't do Lousiana...
Added some pics and Chorpus Christie TX and Vicksburg MS
Sorry for the delay between posting...but I've been indulging in my other culinary favorite...SEAFOOD (whilst on the gulf coast and all)
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