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ENTER THE AMAZE-N-SMOKER CONTEST!!! YOU HAVE THE CHANCE TO BE 1 OF 10 LUCKY WINNERS- CONTEST CLOSED
The first thing I plan to smoke if I win the A-MAZE-N-PELLET-SMOKER Contest is Smoked Pork Sausage and Brats.- cliffsmoking
- Post #130
- Forum: For New Members
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Masterbuilt Extra Wide - Cookin' with Gas
Otis857, Thanks for the suggestion, I was thinking that I might need to do something like that. That might get me low enough for Sausage Smoking (180 degrees) I did some more experimenting this weekend and with the settings on Low, the outside gauge said 250, the oven thermometer inside said...- cliffsmoking
- Post #14
- Forum: Propane Smokers
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Masterbuilt Extra Wide - Cookin' with Gas
Thanks Pars, I will give that a try. I think it was wide open, but I will make sure on the next test.- cliffsmoking
- Post #12
- Forum: Propane Smokers
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Masterbuilt Extra Wide - Cookin' with Gas
I wish I could give you more of a report, but so far I have only seasoned mine. I made a grease deflector and some sausage hanging rails out of angle aluminum I had around. First Test, I only had the door thermometer to go by, without even firing it up in the sun was 115 degrees. I need to...- cliffsmoking
- Post #10
- Forum: Propane Smokers
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Masterbuilt Extra Wide - Cookin' with Gas
Say, I am new to the forum, but I have been a fan for years. I have one of these smokers and was able to get the door to close much better, by adjusting the latch.- cliffsmoking
- Post #3
- Forum: Propane Smokers
