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Ok, I've got a question about fridge builds.
Great question Mowin I don't see why not.- jhend
- Post #2
- Forum: Fridge/Freezer Builds
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First time smoking venison summer sausage with complete recipe and how to guide
Let us know how it turns out -
Goose Trail Bologna
Nice job bc that should tie you over for a while. John -
Goose Trail Bologna
How much of the first 4lb batch is left? I'm thinking not much to none !!!!!!!!!! -
Goose Trail Bologna
"I think the smoke is spot on" That's great bc. I hear you ovens are for dehydrating jerky not smoking bologna. Having said that I have dehydrated jerky while smoking it. -
Goose Trail Bologna
How is the smoke flavour with the casings. I make summer sausage and use cotton bags (very similar to your bologna) the smoke penetration is supposed to be far better. I have only ever used the cotton bags but have read many posts regarding the difference in smoke flavour. Love the colour... -
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Cloth Summer Sausage Bags
Thanks KB for the recipe and Dave much appreciated. It is very important to read the directions on what ever cure you are using. I have been using readycure. I is a pain because it contains 1% Sodium nitrite and 99% salt so you have to do the math. Always need to check. -
GARY's PRIME RIB AND PORK BUTT
Well not much left to say but great smoke job Gary. Thanks for the detailed times and temperatures. I may have missed it in reading but what type of wood did you use and do you have a recipe for the beans that you could share? Thanks John- jhend
- Post #26
- Forum: Blowing Smoke Around the Smoker.
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Cloth Summer Sausage Bags
"I hope it's not in German! " LOL I can get it translated thanks. John -
2nd batch of smoked salmon
Nice job driedsticks The world is your oyster as far as dry rubs are concerned. The one I make has many ingredients but has a very subtle Cajun flavour but you could swap out the Cajun for a spice you like. I sprinkle the dry rub over the fish \ chicken \ wings what ever and into the frig over... -
Peanut Butter Meltaways (Bear's Favorite Candy)
Thanks Bear, I guess I will just have to try both. -
Peanut Butter Meltaways (Bear's Favorite Candy)
Looks like a great recipe but I have a question. Has anyne tried this recipe using crunchy peanut butter if so how id they turn out? Thanks John -
Summer Sausage
Hi Brenda, I'm not sure what type of casings you are using but I have only made summer sausage in cotton \ muslin bags. It sounds like you are using natural or synthetic casings and cooking the sausage. If that is the case what size casings are you using? I cure and cold smoke the sausage so it... -
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Cloth Summer Sausage Bags
Hi KB do you have a family recipe you can share? I am always interested in recipes and methods i.e. are your summer sausage hot or clod smoked? John -
Summer sausage in muslin bags.
- jhend
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- Comments: 0
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Summer sausage in muslin bags.
Thanks for the recipe Goldeneagle half of these are your recipe the only thing I did different was I added buttermilk to start the fermentation. The other 5 I spiced up a little with chilies and cayenne. They have been hanging for a week now and will be smoking them in the next day or two. -
Cloth Summer Sausage Bags
Hay KB, The cotton \ muslin bags are not that hard to find online but they are expensive. I did make some 2 weeks ago after purchasing 1 meter of muslin for $13.00 at a local fabric store. I got 15 bags 9" X 14" (flat) out of the meter and 4.5" X 14" sown in half that held 1078 grams each. I... -
Cloth Summer Sausage Bags
- jhend
- Album
- Comments: 0
