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That's a beautiful sight AK. It seems there are two ways to finish summer sausage are you going to cook to what internal temperature? or cold smoke these babies.
Thanks Ak, I have been getting my wood from highland packers and it is in dust form. I have not seen 20lb bags at CT will have to check it out. I have been looking into the AMNPS and see that you can burn pellets or dust.
Love smoked cheese, I made a Gruyère and a Gouda That I plan on smoking. Are you happy with the AMNPS and where do you buy the pellets from?
Thanks John
OMG, I don't mean to be a pain just want to get it right. I assumed it was green peas like peas in the pod, you mentioned yellow pea meal do peas turn yellow when dried or are soya beans or something else used?
Thanks for all your help
John
I decided to start some peameal bacon tonight. This is a first for me and thought I would combine a few recipes for what I think may / hope to taste good. Thanks AK1 for some suggestions. Well this is what I ended up doing.
1 gallon water
74G Ready Cure
122G salt
2 TBS pickling spice
1...
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